Host/Hostess

Culinary Dropout, part of the innovative and ever-expanding Fox Restaurant Concepts family founded in 1998, is thrilled to announce the opening of a new location at Village Pointe Mall this summer. Fox Restaurant Concepts is synonymous with creativity and exceptional dining experiences, operating a variety of successful brands known for their show-stopping food, phenomenal cocktails, and genuine hospitality. Culinary Dropout stands out as a vibrant restaurant that embodies a high-energy, entertaining atmosphere where both staff and guests enjoy an engaging and dynamic environment. The company's commitment to quality and service excellence has made it a sought-after place for culinary professionals seeking a rewarding career in hospitality.

This role as a Host at Culinary Dropout represents an exciting opportunity to join a passionate and dedicated team focused on delivering exceptional guest experiences. The host position is integral to the smooth operation of the restaurant, functioning as the first point of contact for guests and setting the tone for their dining experience. This is a dynamic front-of-house role that requires excellent communication skills, a warm and approachable personality, and the ability to manage the flow of service efficiently. The host will manage reservations using digital systems such as OpenTable, attend to guest needs with poise, and collaborate closely with the management and service teams to ensure a seamless, welcoming environment.

In addition to the rewarding work environment, Culinary Dropout offers competitive hourly wages ranging from $15.00 to $18.00, with benefits available to employees working 25 hours or more per week. These benefits include medical, dental, and vision coverage, tuition reimbursement, and attractive dining discounts across Fox Restaurant Concepts brands, including additional perks at The Cheesecake Factory and North Italia. The company recognizes the importance of flexibility and offers adaptable schedules to accommodate diverse lifestyles and commitments. Working at Culinary Dropout is not just a job but a career opportunity with pathways for growth within the broad family of Fox Restaurant Concepts brands.

Candidates excited about joining an energetic team that values hard work, fun, and excellence will find Culinary Dropout a compelling workplace. The host will be expected to provide outstanding hospitality by anticipating guest needs, remembering regular guests’ preferences, maintaining a clean and organized host stand, and responding effectively to on-the-fly requests in a high-volume setting. The position requires physical stamina to stand for extended periods and the ability to lift up to 25 pounds. Availability for weekends, some holidays, and flexibility to fill in as needed are essential to ensuring the restaurant operates efficiently at all times.

Culinary Dropout fosters an inclusive work environment and is proud to be an Equal Opportunity and E-Verify employer. Proof of eligibility to work in the United States is required for employment. If you are passionate about providing exceptional hospitality in a fast-paced, entertaining atmosphere and want to grow your career with a renowned restaurant group, this host position at Culinary Dropout offers an excellent opportunity to join a team that values dedication, creativity, and a guest-first mindset.