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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
High earning potential
Excellent Training Program
Health Insurance
Paid vacation time
meal discounts
opportunities for growth
closed Christmas Day and Thanksgiving Day
Job Description
This opportunity is with a well-established restaurant known for its commitment to exceptional customer service and high-quality dining experiences. The restaurant operates in a fast-paced, high-volume environment, providing guests with delicious food and a welcoming atmosphere. Renowned for maintaining a positive team environment and supporting career advancement, this establishment values its employees and offers excellent training programs alongside competitive wages with tips and attractive benefits.
The role is for a Host who will be pivotal in front of house operations, ensuring guests receive a warm welcome and possess an excellent experience from the moment they enter the restaurant unt... Show More
The role is for a Host who will be pivotal in front of house operations, ensuring guests receive a warm welcome and possess an excellent experience from the moment they enter the restaurant unt... Show More
Job Requirements
- Previous restaurant, hospitality, customer service, or food service industry experience preferred
- Strong communication and interpersonal skills with a focus on guest service
- Must be able to read, write, and determine wait time based on company's procedures
- Team player with a positive, patient attitude
- Strong organizational skills and ability to multi-task with a strong work ethic
- Knowledge of workplace safety procedures
- Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous restaurant, hospitality, customer service, or food service industry experience preferred
- Strong communication and interpersonal skills with a focus on guest service
- Must be able to read, write, and determine wait time based on company's procedures
- Team player with a positive, patient attitude
- Strong organizational skills and ability to multi-task with a strong work ethic
- Knowledge of workplace safety procedures
Job Duties
- Warmly greet and seat guests, present menus and create a positive first impression
- Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction
- Provide accurately quoted wait times to support smooth guest flow
- Observe tables and keep track of clean, dirty, and occupied tables
- Take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available
- Clean, organize, and stock menus at host area
- Answer phone in a welcoming tone and questions concerning the menu and restaurant
- Interact with guests coming in and as they leave, ensuring a positive dining experience
- Open the door for all guests
- Play an important role in front of house operations, supporting teamwork to enhance the overall guest experience
- Take and fill to go orders, if applicable
- Maintain restroom cleanliness throughout shift
- Demonstrate ownership of sidework and closing tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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