
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
flexible schedule
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant chain known for its commitment to crafting exceptional handmade Italian dishes from scratch every day. The restaurant prides itself on offering a warm and inviting atmosphere for both its guests and employees, making it more than just a place to dine — it's a family. Located in various cities, North Italia has earned a reputation for quality food, remarkable hospitality, and a professional work environment where every employee is valued and supported. The company emphasizes flexibility, career growth opportunities, and nurturing employee development through hospitality training and comprehensive benefits packages. With a dedication to excellence in both food and service, North Italia continually invites new team members who are passionate about creating memorable dining experiences to join their dynamic crew. The company's culture centers on teamwork, respect, and the shared goal of delighting customers with authentic Italian cuisine ranging from their signature Prosciutto pizza to their house specialty Bolognese.
The Host/Hostess role at North Italia is an entry-level position that is essential to setting the stage for guests' dining experiences. Working as a Host/Hostess involves greeting and welcoming guests warmly upon arrival, managing waitlists efficiently, seating guests thoughtfully according to their preferences, and ensuring the dining area remains inviting and up to the restaurant's standards. This role requires excellent interpersonal skills to create a positive first impression and foster repeat visits. It also involves multitasking in a fast-paced environment, communication with servers and management, and maintaining a professional yet friendly demeanor throughout each shift. North Italia offers a competitive hourly pay rate between $13.00 and $18.00, demonstrating their commitment to rewarding employees fairly. In addition to pay, hosts receive flexible scheduling and benefits including medical, dental, and vision coverage after averaging 25 hours per week, paid time off, discounted shift meals, and a 35% discount for dining in as guests. Furthermore, hosts at North Italia are eligible for up to 50% next day pay on certain occasions, creating an attractive financial incentive. The company is clear about its dedication to equal opportunity employment, inclusivity, and accommodating applicants with disabilities. This role is ideal for someone looking for a supportive work environment, career growth opportunities, and the chance to be part of a team that truly values hospitality and authenticity in the culinary arts.
The Host/Hostess role at North Italia is an entry-level position that is essential to setting the stage for guests' dining experiences. Working as a Host/Hostess involves greeting and welcoming guests warmly upon arrival, managing waitlists efficiently, seating guests thoughtfully according to their preferences, and ensuring the dining area remains inviting and up to the restaurant's standards. This role requires excellent interpersonal skills to create a positive first impression and foster repeat visits. It also involves multitasking in a fast-paced environment, communication with servers and management, and maintaining a professional yet friendly demeanor throughout each shift. North Italia offers a competitive hourly pay rate between $13.00 and $18.00, demonstrating their commitment to rewarding employees fairly. In addition to pay, hosts receive flexible scheduling and benefits including medical, dental, and vision coverage after averaging 25 hours per week, paid time off, discounted shift meals, and a 35% discount for dining in as guests. Furthermore, hosts at North Italia are eligible for up to 50% next day pay on certain occasions, creating an attractive financial incentive. The company is clear about its dedication to equal opportunity employment, inclusivity, and accommodating applicants with disabilities. This role is ideal for someone looking for a supportive work environment, career growth opportunities, and the chance to be part of a team that truly values hospitality and authenticity in the culinary arts.
Job Requirements
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to communicate effectively in English
- physical stamina to stand for extended periods
- ability to lift and carry up to 25 pounds
- availability to work flexible hours including evenings and weekends
- willingness to work in a fast-paced environment
Job Qualifications
- experience working with customers or restaurant guests
- excellent English speaking and writing skills
- comfortable working with computers
- ability to stand for periods of time
- ability to lift up to 25 pounds
Job Duties
- greet guests and warmly welcome to the restaurant upon arrival
- make all of our guests feel comfortable and let them know you are there to personally take care of them
- know regular guests by name
- know their preferences and needs
- when on a wait, record guest’s name and number of people in party, provide guests with estimated waiting time, and seat them as soon as a table becomes available
- seat guests based on their preferences while also balancing customer flow
- present guests with a menu when they are seated
- ensure the table looks clean, tidy, and up to our standards
- thank guests as they leave and invite them to return soon
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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