
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee discount
Job Description
North Italia is a renowned Italian restaurant known for its dedication to crafting exceptional handmade Italian dishes using fresh, high-quality ingredients. With a reputation built on favorites like the Prosciutto pizza and house specialty Bolognese, North Italia stands out as a culinary gem that offers not only great food but also a warm, welcoming atmosphere for all guests. The restaurant prides itself on more than just its menu; it fosters a professional and inclusive work environment that prioritizes employee growth, career advancement, and comprehensive benefits. As part of the North Italia family, employees become part of a supportive team that values each role, from chefs and managers to servers and hosts, all working together to deliver an outstanding dining experience. North Italia operates with an emphasis on flexibility, understanding the needs of its staff, and striving to create a workplace that feels like more than just a job.
The role of Host/Hostess at North Italia is designed for individuals who enjoy creating a welcoming atmosphere and providing exceptional service to guests. This position offers solid pay, ranging from $12.00 to $16.00 per hour, with room for growth and career advancement. Flexible scheduling is a key feature, accommodating employees' diverse needs and lifestyles. Hosts and hostesses are the first point of contact for guests entering the restaurant, making their role vital in setting the tone for the dining experience. They greet guests warmly, manage the seating arrangements efficiently, and ensure the flow of customers is balanced. This role offers more than just basic tasks; it provides hospitality training to enhance skills, health benefits including medical, dental, and vision insurance after averaging 25 hours per week, and paid time off under similar conditions. Employees also enjoy discounted shift meals and a 35% discount for their party when dining in as guests. The environment at North Italia encourages employees to take pride in their work and be part of a team that values dedication, respect, and excellence.
The role of Host/Hostess at North Italia is designed for individuals who enjoy creating a welcoming atmosphere and providing exceptional service to guests. This position offers solid pay, ranging from $12.00 to $16.00 per hour, with room for growth and career advancement. Flexible scheduling is a key feature, accommodating employees' diverse needs and lifestyles. Hosts and hostesses are the first point of contact for guests entering the restaurant, making their role vital in setting the tone for the dining experience. They greet guests warmly, manage the seating arrangements efficiently, and ensure the flow of customers is balanced. This role offers more than just basic tasks; it provides hospitality training to enhance skills, health benefits including medical, dental, and vision insurance after averaging 25 hours per week, and paid time off under similar conditions. Employees also enjoy discounted shift meals and a 35% discount for their party when dining in as guests. The environment at North Italia encourages employees to take pride in their work and be part of a team that values dedication, respect, and excellence.
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Friendly and approachable demeanor
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
Job Qualifications
- Experience working with customers or restaurant guests
- Excellent English speaking and writing skills
- Comfortable working with computers
- Able to stand for periods of time
- Able to lift up to 25 pounds
Job Duties
- Greet guests and warmly welcome to the restaurant upon arrival
- Make all of our guests feel comfortable and let them know you are there to personally take care of them
- Know regular guests by name
- know their preferences and needs
- When on a wait, record guest’s name and number of people in party, provide guests with estimated waiting time, and seat them as soon as a table becomes available
- Seat guests based on their preferences while also balancing customer flow
- Present guests with a menu when they are seated
- ensure the table looks clean, tidy, and up to our standards
- Thank guests as they leave and invite them to return soon
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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