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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Our establishment is a dynamic and bustling restaurant committed to delivering an exceptional dining experience to every guest. Known for its warm atmosphere and attentive service, the restaurant thrives in a fast-paced, team-oriented environment where every staff member plays a pivotal role in maintaining high standards of hospitality. Whether it is a casual meal or a special occasion, the restaurant promises an inviting ambiance, prompt service, and an unforgettable culinary experience that keeps guests coming back. Employing friendly and dedicated staff, the restaurant has built a reputation for excellence in customer care and operational efficiency.
As a Host or... Show More
As a Host or... Show More
Job Requirements
- Must be at least 16 years of age
- high School diploma or GED preferred
- minimum of 6 months of customer service, retail sales, or food service experience preferred
- demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to bend, lift, and stand to perform normal job functions
- ability to speak, read and comprehend instructions, as well as converse comfortably with guests, in English
Job Qualifications
- High School diploma or GED preferred
- minimum of 6 months of customer service, retail sales, or food service experience preferred
- demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to speak, read and comprehend instructions, as well as converse comfortably with guests, in English
Job Duties
- Greeting guests in a friendly and inviting manner
- engaging in friendly conversation as you seat guests in a timely fashion
- managing restaurant waiting list during high volume
- accurately seat guests according to wait times and special needs
- maintain the entry area, host stand and menus
- assist service and bar staff
- communicate with staff and management to ensure that guest's expectations are exceeded
- clearing, cleaning and resetting tables to ensure they are ready for the next guest
- always sincerely thanking guests as they leave and inviting them to return
- complete side work and any additional projects at the discretion of management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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