Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
flexible schedules
Dining Discounts
Opportunity for growth

Job Description

Culinary Dropout is a renowned restaurant brand that operates under the umbrella of Fox Restaurant Concepts, a dynamic and innovative company established in 1998. As part of a family of evolving restaurant concepts, Culinary Dropout stands out by combining exceptional food, creative cocktails, and genuine hospitality to create a memorable dining experience. Located at 191 N. Orange St., Orange, CA, the establishment boasts a high-energy and entertaining atmosphere that thrives on passion, hard work, and fun. The company culture encourages employees, referred to as Dropouts, to excel in their roles while enjoying a supportive and engaging work environment. Culinary Dropout is not just a place to work; it is a community that fosters growth, learning, and employee satisfaction. They are currently hiring hosts immediately and offer an opportunity to be part of a progressive and expanding brand that values team members and their contributions.

The Host role at Culinary Dropout demands excellent communication skills, a friendly demeanor, and the physical ability to stand for long hours and lift moderate weights. This position is essential as hosts are the first point of contact for guests, setting the tone for their entire dining experience. The host is responsible for managing the flow of the restaurant by controlling the pace at the entrance and effectively communicating with the management team. Familiarity with menu items and the ability to make recommendations are also crucial to enhance guest satisfaction. Operating advanced POS and reservation systems like OpenTable is part of the job, requiring technological proficiency. Culinary Dropout offers flexible schedules with a focus on teamwork and guest-centric service. Employees gain access to benefits when working at least 25 hours per week, including medical, dental, and vision coverage, tuition reimbursement, and dining discounts at all Fox Restaurant Concepts brands, including The Cheesecake Factory and North Italia. This role is perfect for individuals seeking growth opportunities within a vibrant restaurant environment that values hospitality and employee development.

Job Requirements

  • High school diploma or equivalent
  • Experience working in restaurants or similar customer service environments
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Excellent communication skills
  • Ability to work weekends and holidays
  • Eligibility to work in the United States

Job Qualifications

  • Experience working in restaurants or other similar customer service environments
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Knowledge of POS systems and online reservation tools like OpenTable
  • Availability to work weekends and some holidays
  • Ability to fill in as needed to ensure smooth operation of the restaurant

Job Duties

  • Provide great hospitality by going above and beyond for every guest
  • Know regular guests’ names, preferences, and anticipate their needs
  • Control the pace of the door and communicate with managers to control the flow of the restaurant
  • Know the menu and be able to make genuine recommendations
  • Keep it clean
  • the host stand is a guest's first impression
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise

Job Criteria

Experience

Entry Level (1-2 years)


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