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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
flexible schedules
Dining Discounts
Opportunity for growth

Job Description

Culinary Dropout is a renowned restaurant brand that operates under the umbrella of Fox Restaurant Concepts, a dynamic and innovative company established in 1998. As part of a family of evolving restaurant concepts, Culinary Dropout stands out by combining exceptional food, creative cocktails, and genuine hospitality to create a memorable dining experience. Located at 191 N. Orange St., Orange, CA, the establishment boasts a high-energy and entertaining atmosphere that thrives on passion, hard work, and fun. The company culture encourages employees, referred to as Dropouts, to excel in their roles while enjoying a supportive and engaging work environment. Culinary Dropout... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience working in restaurants or similar customer service environments
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Excellent communication skills
  • Ability to work weekends and holidays
  • Eligibility to work in the United States

Job Qualifications

  • Experience working in restaurants or other similar customer service environments
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Knowledge of POS systems and online reservation tools like OpenTable
  • Availability to work weekends and some holidays
  • Ability to fill in as needed to ensure smooth operation of the restaurant

Job Duties

  • Provide great hospitality by going above and beyond for every guest
  • Know regular guests’ names, preferences, and anticipate their needs
  • Control the pace of the door and communicate with managers to control the flow of the restaurant
  • Know the menu and be able to make genuine recommendations
  • Keep it clean
  • the host stand is a guest's first impression
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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