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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
High earning potential
Excellent Training Program
Health Insurance
Paid vacation time
On and off-duty dining privileges
Opportunities for growth and career advancement
food you can be proud of
closed Christmas Day and Thanksgiving Day
Job Description
Our restaurant is a vibrant and fast-paced establishment dedicated to providing an exceptional dining experience to every guest who walks through our doors. We take pride in delivering warm hospitality, delicious meals, and a welcoming atmosphere that makes every visit memorable. Our team is passionate about creating a friendly and professional environment where both guests and staff feel valued and supported. As a reputable dining destination, we focus on quality service, teamwork, and continuous growth to maintain our high standards and build lasting relationships with our customers.
We are currently seeking a highly motivated and friendly Host to join our f... Show More
We are currently seeking a highly motivated and friendly Host to join our f... Show More
Job Requirements
- At least 18 years old
- previous experience in restaurant, hospitality, customer service, or food service industry preferred
- strong communication skills
- must be able to read and write
- ability to determine wait times based on company procedures
- team player with a positive attitude
- strong organizational skills
- knowledge of workplace safety procedures
- physical ability to lift up to 35 pounds, stand for extended periods, and perform repetitive bending, reaching, and twisting
Job Qualifications
- Previous restaurant, hospitality, customer service, or food service industry experience preferred
- strong communication and interpersonal skills with a focus on guest service
- ability to read, write, and determine wait time based on company’s procedures
- team player with a positive, patient attitude
- strong organizational skills and ability to multi-task with a strong work ethic
- knowledge of workplace safety procedures
- ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach, and twist
- must be at least 18 years old
Job Duties
- Warmly greet and seat guests
- present menus and create a positive first impression
- use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction
- provide accurately quoted wait times to support smooth guest flow
- observe tables and keep track of clean, dirty, and occupied tables
- take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available
- clean, organize, and stock menus at host area
- answer phone in a welcoming tone and questions concerning the menu and restaurant
- interact with guests coming in and as they leave, ensuring a positive dining experience
- open the door for all guests
- support teamwork to enhance the overall guest experience
- take and fill to-go orders if applicable
- maintain restroom cleanliness throughout shift
- demonstrate ownership of sidework and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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