Hostess/Host

True Food Kitchen is a renowned restaurant brand committed to serving whole, real food sourced from trusted growers, ranchers, and producers who meet the company’s stringent TRUE standards. The company prides itself on crafting "Real Food for Real Life," embodying a purpose to empower people to embrace healthier and more sustainable eating habits. With a strong focus on quality ingredients, environmental stewardship, and community engagement, True Food Kitchen delivers an exceptional dining experience that aligns with the values of health-conscious guests and those who appreciate conscientious sourcing practices.

At True Food Kitchen, the work environment is professional, successful, and built on supportive principles that foster growth and development for team members. Employees are encouraged to advance their careers through structured development programs, with opportunities to move into higher positions within the company based on their skills and dedication. The restaurant operates with flexible scheduling through AM, PM, and mid-day shifts, offering part-time positions with up to 40 hours available per week. This flexibility makes True Food Kitchen an excellent choice for individuals seeking varying levels of work commitment.

In the crucial role of Host/Hostess, team members help create a welcoming, comfortable atmosphere that makes guests feel valued from the moment they arrive. Hosts and Hostesses at True Food Kitchen distinguish themselves by understanding the difference between service and hospitality, focusing on brightening guests' days with genuine friendliness and personalized attention. The role includes handling reservations, greeting guests as they enter, managing seating efficiently, and ensuring smooth restaurant flow. Hosts and Hostesses serve as the initial point of contact for guests and play a vital role in setting the tone for the entire dining experience.

Working as a Host/Hostess requires an upbeat demeanor and a super friendly personality. Experience in a fast-paced, fun environment is advantageous but not mandatory. This position suits candidates who enjoy being active and on their feet, interacting with people, and have a passion for hospitality. Hosts and Hostesses are expected to welcome guests warmly, accommodate seating preferences whenever possible, and maintain communication with other staff to ensure excellent service standards. The role also involves phone communication, guest information management during busy times, and maintaining cleanliness and safety standards in the front-of-house area.

True Food Kitchen extends many valuable benefits to its team members, including access to affordable health care plans through Hooray Health, telehealth options, pet insurance for employees' pets, and support through an Employee Assistance Program (EAP) via SupportLinc. Additional perks include a restaurant dining discount, paid volunteer time for community engagement, and eligibility to participate in the True Giving fund, which supports employees during life-changing events. These benefits demonstrate True Food Kitchen’s commitment to the well-being and satisfaction of its employees.

As an Equal Opportunity Employer, True Food Kitchen is dedicated to fostering an inclusive workplace free from discrimination on any legally protected basis, including but not limited to race, color, national origin, gender, age, disability, or veteran status. Candidates who bring enthusiasm for hospitality and a dedication to making guests feel welcomed are encouraged to apply. True Food Kitchen values diversity and places high importance on creating an environment where all colleagues can succeed and thrive in their careers.