
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.50
Work Schedule
Flexible
Day Shifts
Benefits
opportunities for growth
development program
Health care access through Hooray Health
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a nationally recognized full-service restaurant collection dedicated to serving nutrient-dense, thoughtfully crafted dishes. With locations spanning from coast to coast, True Food Kitchen is committed to providing an exceptional dining experience during lunch, dinner, and weekend brunch. The establishment prides itself on a vibrant and authentic atmosphere where guests can enjoy flavorful and health-conscious meals prepared with care. Known for its commitment to hospitality and community, True Food Kitchen offers a welcoming environment for guests and employees alike, emphasizing growth, support, and a shared sense of purpose.
This opportunity is not just a job but a chance to find true purpose within a dynamic team. At True Food Kitchen, the host role is essential in crafting a welcoming space where guests feel at home. Hosts are the first point of contact, greeting and seating guests with warmth and professionalism. They manage reservations and waitlists efficiently, assist guests by answering phones and addressing questions, and maintain a clean and organized front desk and entry area. Communication and teamwork are vital to ensure smooth service delivery. The workplace is fast-paced and requires individuals who are passionate about hospitality and guest service, able to stand for long periods, and capable of lifting light weights as needed. True Food Kitchen embraces diversity and inclusion and is proud to operate as an Equal Opportunity Employer, ensuring a supportive environment for all colleagues to thrive.
This opportunity is not just a job but a chance to find true purpose within a dynamic team. At True Food Kitchen, the host role is essential in crafting a welcoming space where guests feel at home. Hosts are the first point of contact, greeting and seating guests with warmth and professionalism. They manage reservations and waitlists efficiently, assist guests by answering phones and addressing questions, and maintain a clean and organized front desk and entry area. Communication and teamwork are vital to ensure smooth service delivery. The workplace is fast-paced and requires individuals who are passionate about hospitality and guest service, able to stand for long periods, and capable of lifting light weights as needed. True Food Kitchen embraces diversity and inclusion and is proud to operate as an Equal Opportunity Employer, ensuring a supportive environment for all colleagues to thrive.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work AM/PM and mid-day shifts
- Availability to work part-time up to 40 hours per week
- Ability to handle fast-paced environment
- Must be able to stand for long periods
- Ability to lift up to 25 pounds
Job Qualifications
- Friendly and outgoing personality
- Passion for hospitality and guest service
- Comfortable in a fast-paced, on-your-feet environment
- Experience is a plus but not required
- Ability to stand for long periods
- Ability to lift up to 25 pounds
Job Duties
- Greet and seat guests with a welcoming attitude
- Manage reservations and waitlists
- Answer phones and assist with guest questions
- Keep the front desk and entry area clean and organized
- Communicate clearly with your team to ensure smooth service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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