Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
opportunities for growth and development program
Flexible AM/PM and mid-day shifts
Part-time to 40 hours per week availability
Affordable health care through Hooray Health and telehealth options
Pet insurance
Access to Employee Assistance Program/SupportLinc
restaurant dining discount
paid volunteer time
Eligibility for True Giving fund support
Job Description
True Food Kitchen is a renowned restaurant brand celebrated for its dedication to serving whole, real food that promotes both health and sustainability. Partnering closely with growers, ranchers, and producers who adhere to high-quality standards, the restaurant ensures that every ingredient used meets their TRUE standards. This commitment guarantees better food for guests and a positive impact on the planet. True Food Kitchen's philosophy revolves around the purpose of delivering "Real Food for Real Life," aiming to empower individuals to embrace healthier eating habits. As a rapidly growing and innovative restaurant company, True Food Kitchen fosters a professional and supportive... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service or hospitality experience preferred
- ability to stand and be active for extended periods
- excellent communication skills
- friendly and approachable demeanor
- ability to manage multiple tasks effectively
- availability to work flexible shifts including mornings, evenings, and weekends
Job Qualifications
- High school diploma or equivalent
- some experience in a fast-paced hospitality environment preferred
- strong interpersonal and communication skills
- friendly and upbeat personality
- ability to multitask and stay active during shifts
- knowledge of reservation and seating procedures
- basic understanding of safety and sanitation standards
Job Duties
- Welcome/greet/thank guests upon arrival and departure
- make all guests feel comfortable and personally cared for
- know regular guests by name and their preferences
- answer the phone promptly and with a smile
- accurately record guest information during wait times and provide estimated wait times
- accommodate guest seating preferences without compromising service flow
- understand and adhere to safety, sanitation, and administrative procedures
- communicate timely with staff throughout shifts
- seat guests to company standards
- maintain front desk area with adequate supplies
- ensure entry, windows, and floors meet sanitation standards
Job Location
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