Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its exceptional service and commitment to providing memorable guest experiences. Powered by a team of dedicated individuals who strive for excellence, Four Seasons embodies a culture that values personal growth, mutual respect, and genuine care. The company’s philosophy focuses on not only delivering outstanding service to guests and residents but also fostering a world-class employee experience that empowers its staff to perform at their best. Through this approach, Four Seasons creates lasting impressions and meaningful connections that enrich the lives of its guests and team members alike.
The Four Seasons location in Fort Lauderdale reflects sophistication, style, and vibrant energy set against one of the world’s premier yachting destinations. Situated at a prime beachfront address, this luxury hotel combines the classic yacht club lifestyle with contemporary influences, offering guests a modern coastal retreat. Fort Lauderdale’s array of premier shops, restaurants, marinas, and entertainment venues adds to the rich guest experience, making it a sought-after location for travelers seeking both leisure and elegance.
The Restaurant Host/Hostess role is integral to maintaining the high standard of service Four Seasons is known for. This position involves greeting and seating guests promptly, coordinating reservations, and ensuring smooth communication between dining staff and guests. The Restaurant Host/Hostess acts as the welcoming face of the restaurant, expertly managing guest inquiries, anticipating needs, and ensuring that every visitor feels recognized and valued. With a blend of professionalism, warmth, and efficiency, the role supports the broader objective of delivering luxurious and personalized dining experiences.
As a full-time position, the role requires flexibility in working diverse schedules, including days, evenings, weekends, and holidays. The ideal candidate possesses at least one year of experience in a high-volume hosting environment, preferably within luxury hotels or resorts. Strong interpersonal and communication skills, proficiency with relevant computer systems such as Opera and OpenTable, and the ability to multitask in a fast-paced environment are critical to success. Physical aptitude to carry out job duties safely is also necessary.
Employees enjoy a competitive salary and comprehensive benefits package, along with opportunities for professional development and training. Additional perks include complimentary accommodation at other Four Seasons properties, dry cleaning for uniforms, and employee meals, emphasizing the company’s commitment to the well-being and growth of its team members. This role represents an excellent opportunity for service-oriented individuals who thrive in dynamic environments and are eager to contribute to Four Seasons’ legacy of excellence.
The Four Seasons location in Fort Lauderdale reflects sophistication, style, and vibrant energy set against one of the world’s premier yachting destinations. Situated at a prime beachfront address, this luxury hotel combines the classic yacht club lifestyle with contemporary influences, offering guests a modern coastal retreat. Fort Lauderdale’s array of premier shops, restaurants, marinas, and entertainment venues adds to the rich guest experience, making it a sought-after location for travelers seeking both leisure and elegance.
The Restaurant Host/Hostess role is integral to maintaining the high standard of service Four Seasons is known for. This position involves greeting and seating guests promptly, coordinating reservations, and ensuring smooth communication between dining staff and guests. The Restaurant Host/Hostess acts as the welcoming face of the restaurant, expertly managing guest inquiries, anticipating needs, and ensuring that every visitor feels recognized and valued. With a blend of professionalism, warmth, and efficiency, the role supports the broader objective of delivering luxurious and personalized dining experiences.
As a full-time position, the role requires flexibility in working diverse schedules, including days, evenings, weekends, and holidays. The ideal candidate possesses at least one year of experience in a high-volume hosting environment, preferably within luxury hotels or resorts. Strong interpersonal and communication skills, proficiency with relevant computer systems such as Opera and OpenTable, and the ability to multitask in a fast-paced environment are critical to success. Physical aptitude to carry out job duties safely is also necessary.
Employees enjoy a competitive salary and comprehensive benefits package, along with opportunities for professional development and training. Additional perks include complimentary accommodation at other Four Seasons properties, dry cleaning for uniforms, and employee meals, emphasizing the company’s commitment to the well-being and growth of its team members. This role represents an excellent opportunity for service-oriented individuals who thrive in dynamic environments and are eager to contribute to Four Seasons’ legacy of excellence.
Job Requirements
- At least one year of high-volume host or hostess experience
- ability to operate all computer equipment necessary to perform the job
- excellent communication and interpersonal skills
- ability to lift, carry, and move up to 10 lbs
- willingness to work in a fast-paced environment
- flexibility to work diverse schedule including days, evenings, weekends, and holidays
- US work authorization
Job Qualifications
- At least one year of high-volume host or hostess experience, preferably in a luxury hotel or resort
- excellent personal presentation and interpersonal skills
- strong time management skills including ability to multi-task and prioritize
- ability to operate necessary computer equipment including knowledge of Opera and OpenTable preferred
- excellent communication and interpersonal skills
- ability to work closely with other departments and communicate clearly with colleagues and guests
Job Duties
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference
- answer telephones to take guest reservations or provide information regarding the restaurant or hotel services
- anticipate the needs of guests and respond accordingly to inquiries or problems
- recognize regular guests by name and utilize the guest’s name consistently
- inspect and maintain menus to ensure quality, condition and appearance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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