Hostess

Talking Stick Golf Club is a renowned golf destination located in Scottsdale, Arizona, known for its beautiful resort-style setting and exceptional guest experiences. As one of Arizona's premier golf venues, it combines stunning landscapes with outstanding amenities, catering to golf enthusiasts and visitors alike. The club prides itself on delivering a top-tier experience not only on the greens but also in its dining and hospitality services. With a strong commitment to quality, service, and community involvement, Talking Stick Golf Club fosters a welcoming environment for both guests and employees. The facility operates with a guest-centered philosophy and emphasizes teamwork, professionalism, and high standards across all departments.

The Food & Beverage Department at Talking Stick Golf Club is integral to enhancing the overall guest experience by providing exceptional dining services in various settings throughout the club. Within this dynamic team, the club is currently seeking a Host/Hostess who will serve as the friendly and organized first point of contact for patrons arriving at the dining areas. This role is critical in setting the tone for guests’ visits, as the host or hostess greets and seats guests, manages waitlists and reservations, and assists with overall flow and coordination within the dining room. Seasonal and part-time in nature, this position requires availability during weekends, evenings, and holidays to meet the demands of the club’s busiest service periods.

The ideal candidate for the Host/Hostess role at Talking Stick Golf Club is personable, attentive, and thrives in a fast-paced, guest-focused environment. Key attributes include strong communication and organizational skills, a professional demeanor, and the ability to multitask efficiently while maintaining a positive attitude. This is an excellent opportunity for individuals looking to develop their hospitality skills in a scenic and supportive workplace that offers team-oriented culture, competitive pay, and significant employee benefits such as golf and dining discounts. Furthermore, the role presents growth potential with cross-training and advancement opportunities within the Food & Beverage Department, making it a valuable stepping stone for those aspiring to expand their career in hospitality.