Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability insurance
voluntary benefits
Paid Time Off

Job Description

Fogo de Chao is a renowned Brazilian steakhouse chain that proudly showcases the culinary art of Churrasco, a traditional Brazilian style of cooking meats over an open flame. Established with a commitment to delivering an unparalleled dining experience, Fogo de Chao has grown into a celebrated brand known for its authentic flavors, warm hospitality, and vibrant atmosphere. The company’s mission centers on igniting fire and joy not only in its kitchens but also through its dedication to caring for its team members, guests, and communities. This commitment shapes the culture at Fogo de Chao, where teamwork, integrity, excellence, humility, and a supportive spirit known as Deixa Comigo (meaning "we’ve got you") guide daily operations and interactions.

Fogo de Chao is not just a restaurant; it is a place where the tradition of Brazilian barbecue comes to life, inviting guests to embark on a journey of discovery through flavors and service. With multiple locations, it has become a destination for diners seeking both a unique culinary adventure and attentive, personalized service. The company prioritizes creating a welcoming environment, ensuring every guest feels valued and enjoys a memorable experience from the moment they arrive.

The Host / Hostess / Greeter role at Fogo de Chao is essential in setting the tone for the guest experience. As the first point of contact, the host warmly welcomes guests, manages seating arrangements, and helps maintain the flow and organization of the front lobby. This position requires someone who thrives in a fast-paced environment, embodies the company’s core values, and enjoys engaging with people.

This opportunity is perfect for individuals looking for a fulfilling career with potential for professional and personal growth. Fogo de Chao emphasizes building a purposeful future by offering meaningful job opportunities where team members feel included and supported. The restaurant provides competitive benefits including medical, dental, and vision insurance for full-time hourly employees after 60 days, as well as company-paid life insurance and short-term disability coverage. Part-time team members have access to minimum essential coverage plans and voluntary benefits as well.

Working as a Host / Hostess / Greeter at Fogo de Chao means being part of a passionate team dedicated to excellence and guest satisfaction. Responsibilities include greeting guests warmly, efficiently seating them, maintaining the tidiness and organization of the front lobby, balancing competing priorities, and bidding guests farewell with the same warmth they were greeted. Employees are expected to perform opening and closing shift duties, contributing to the smooth operation of the restaurant.

This role demands physical stamina, including the ability to stand for long periods and transport objects weighing up to 25 pounds. Flexibility to work during weekends and holidays is required, reflecting the restaurant's commitment to serving guests during peak and special times.

Fogo de Chao is an Equal Opportunity Employer and participates in E Verify, valuing diversity and inclusion in its workforce, and ensuring a respectful and supportive workplace for all team members.

Job Requirements

  • Must be able to transport objects up to 25 lbs
  • Must be able to stand for long periods of time
  • Must be able to work at a quick pace
  • Must be able to work weekends and holidays

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Customer service experience preferred
  • Ability to work in a team setting
  • Positive attitude and professionalism

Job Duties

  • Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner
  • Seats each guest at the appropriate tables
  • Organizes, stocks and cleans the front lobby during the shift
  • Manages competing demands
  • Bids farewell to each guest
  • Completes any beginning or closing shift duties

Job Criteria

Experience

No experience required


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