Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $31,110.39 - $36,000.83
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DailyPay option
Medical insurance starting day 1
Dental insurance starting day 1
Vision insurance starting day 1
vacation and paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Hostcare Resources healthcare concierge
leadership development programs
Tuition Reimbursement
Discounts on hotel rooms, dining, and entertainment experiences
Job Description
White Lodging is a prominent hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company is committed to delivering exceptional guest experiences by creating environments where employees can thrive and guests feel genuinely welcomed. With a strong emphasis on hospitality as an art form, White Lodging cultivates a culture where making people feel valued and cared for is at the heart of everything they do. The organization is dedicated to fostering a work environment that supports personal growth,... Show More
Job Requirements
- Ability to stand for long periods of time and lift up to 25 pounds occasionally
- Must be available to work weekends, nights, and holidays as necessary
Job Qualifications
- Outgoing and sociable personality
- Excellent communication and listening skills
- Passion for service with a positive, can-do attitude
- Ability to handle high volume and work under pressure
Job Duties
- Greet guests in a warm and professional manner to ensure guest satisfaction with their dining experience
- Effectively assign servers to sections, manage reservations, and assign guests to tables
- Maintain the restaurant entryway and complete all necessary side work and cleaning tasks
- Promote teamwork and contribute to creating a friendly and safe work environment
- Be an ambassador of the establishment by maintaining a neat and professional personal appearance
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes and accurately answer any guest questions
- Process all payment methods
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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