Host/Cashier

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Welfare benefits

401(k) with Company Match

flexible scheduling

Opportunity for career growth

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established American restaurant chain renowned for its dedication to serving high-quality farm-fresh food. Founded on principles of community, quality, and care, Bob Evans has built a trusted brand known as Americas Farm Fresh, aiming to provide an exceptional family dining experience. The company prides itself on its deep roots within communities and an unwavering commitment to exceptional guest service and food quality. Each day, employees embody the spirit of founder Bob Evans, who emphasized growth, quality, and care, making the workplace not just about a job, but about being part of a larger passion and purpose. This company culture promotes teamwork, attention to detail, and pride in every aspect of the dining experience — from perfect plates to spotless bags — ensuring guests enjoy their visits thoroughly.

The Host Cashier role at Bob Evans is a vital position where the individual is the first point of contact with guests, welcoming them warmly and setting the tone for a positive dining experience. This position demands excellent customer service skills and the ability to multitask in a dynamic restaurant environment. The Host Cashier will greet and escort guests to tables, manage guest wait times, communicate effectively with guests regarding wait times and promotions, maintain cleanliness in lobby and retail areas, and handle cash and credit transactions accurately. This role also involves assisting with marketing promotions and situational selling, keeping the general work area stocked and sanitized, and providing detailed attention to guest needs.

Bob Evans offers competitive compensation up to $15.00 per hour depending on the restaurant concept experience. The employment type encourages work-life balance, offering early closing shifts with no late nights, flexible scheduling, and opportunities for career growth. Employees enjoy excellent benefits such as health and welfare coverage, 401(k) plans with employer match, and a supportive work environment. This position is ideal for individuals who thrive in guest service roles, are detail-oriented, and seek a rewarding career in the casual dining industry with a reputable national brand. Bob Evans also emphasizes safety and sanitation, adhering to CDC, local, and state guidelines, ensuring a safe and pleasant environment for both employees and guests. Overall, this role offers not just employment but a chance to be part of a passionate team dedicated to growing good and delivering outstanding farm-fresh food experiences.

Job Requirements

0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Ability to accurately handle cash and credit transactions
Ability to stand for entire shifts and walk for long periods
Ability to push, lift, carry and transfer up to 50 pounds
Ability to communicate verbally with others
Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
Ability to access all areas of the restaurant including selling floor, stock area and register area
Must follow safe food and beverage handling procedures
Must be dependable and demonstrate exceptional teamwork skills

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
Computer skills (POS system)
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
Monitors guests needs and the flow of the restaurant and seats guests accordingly
Delivers the appropriate number of menus, kid packs if needed when seating guests
Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
Practices safe food and beverage handling
Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
Shows guests you care and ask them about their dining experience
Effectively handles guest complaints and involves manager at appropriate time
Handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
Clears, sanitizes, and sets tables as needed
Manage guests wait times by working with managers to quote accurate wait times
May be asked to assist in other job categories as well
All other duties as assigned