Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
fun work environment
competitive pay
meal compensation
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Kellan Restaurant Management Corp. is a distinguished hospitality company operating multiple restaurant brands across Texas. Among these, the 54th Street Restaurants stand out as vibrant, community-focused dining establishments known for delivering exceptional food and memorable customer experiences. With a commitment to creating welcoming environments and promoting employee growth, Kellan Restaurant Management Corp. fosters a workplace culture that values teamwork, professionalism, and excellence in service. The company takes pride in offering a variety of culinary experiences that cater to diverse tastes while maintaining high standards of quality and customer satisfaction.
The role of Host/Busser at the 54th Street Restaurants in the San Antonio Metro area is a pivotal position aimed at ensuring guests receive a warm and inviting welcome as soon as they arrive. This dual role uniquely combines front-of-house hospitality with behind-the-scenes support, as team members manage guest seating, maintain cleanliness, and support dining room operations. Employed in a fast-paced environment, individuals in this position will excel by being upbeat, energetic, and friendly, possessing strong organizational skills and the ability to multitask effectively. The Host/Busser serves as the first impression for guests, playing a critical part in shaping their overall dining experience by managing waitlists efficiently and maintaining an organized dining atmosphere.
This position is ideal for individuals eager to embark on or advance within the restaurant industry, as it provides valuable hands-on experience in guest interaction and restaurant operations. The role also offers flexibility in scheduling and presents opportunities for career progression into serving or culinary positions. The 54th Street Restaurants emphasize a supportive work environment where employees can thrive and grow while contributing to the collective success of the team. With a focus on delivering the signature Five-Four experience—marked by attentiveness, friendliness, and professionalism—the Host/Busser position plays an essential role in upholding the restaurant's reputation for excellence. Benefits provided include competitive pay, meal compensation, medical, dental and vision coverage, and paid time off, making this an attractive employment opportunity for those interested in hospitality careers in San Antonio, TX.
The role of Host/Busser at the 54th Street Restaurants in the San Antonio Metro area is a pivotal position aimed at ensuring guests receive a warm and inviting welcome as soon as they arrive. This dual role uniquely combines front-of-house hospitality with behind-the-scenes support, as team members manage guest seating, maintain cleanliness, and support dining room operations. Employed in a fast-paced environment, individuals in this position will excel by being upbeat, energetic, and friendly, possessing strong organizational skills and the ability to multitask effectively. The Host/Busser serves as the first impression for guests, playing a critical part in shaping their overall dining experience by managing waitlists efficiently and maintaining an organized dining atmosphere.
This position is ideal for individuals eager to embark on or advance within the restaurant industry, as it provides valuable hands-on experience in guest interaction and restaurant operations. The role also offers flexibility in scheduling and presents opportunities for career progression into serving or culinary positions. The 54th Street Restaurants emphasize a supportive work environment where employees can thrive and grow while contributing to the collective success of the team. With a focus on delivering the signature Five-Four experience—marked by attentiveness, friendliness, and professionalism—the Host/Busser position plays an essential role in upholding the restaurant's reputation for excellence. Benefits provided include competitive pay, meal compensation, medical, dental and vision coverage, and paid time off, making this an attractive employment opportunity for those interested in hospitality careers in San Antonio, TX.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- excellent communication skills
- friendly and personable demeanor
- ability to work evenings, weekends, and holidays
- reliable and punctual
- willingness to learn and take on multiple responsibilities
Job Qualifications
- previous experience in a customer service or hospitality role preferred
- strong interpersonal and communication skills
- ability to multitask and stay organized
- positive attitude and energetic personality
- basic knowledge of restaurant operations is beneficial
- ability to work flexible hours including weekends and holidays
Job Duties
- greet and seat guests with a friendly and professional demeanor
- manage waiting lists efficiently to minimize guest wait times
- maintain cleanliness and organization of the dining area
- assist servers and kitchen staff as needed
- communicate effectively with team members to ensure smooth restaurant operations
- multitask in a fast-paced environment while maintaining attention to detail
- contribute to creating a positive guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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