Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Fun upbeat work environment
competitive pay
meal comp benefits
growth opportunities
Medical
Dental
Vision
PTO
Job Description
Kellan Restaurant Management Corp., the parent company behind 54th Street Restaurants, is renowned for creating vibrant dining experiences across various locations. Known for its commitment to exceptional customer service and staff development, the company strives to foster a warm, welcoming atmosphere for both guests and employees. Located in the bustling San Antonio Metro area, particularly at The Colonnade, 54th Street Restaurants offers a casual yet upscale environment where team members collaborate to deliver memorable dining encounters. The organization is recognized for providing competitive pay, growth opportunities, and comprehensive benefits, making it a sought-after employer in the hospitality industry.
The role of a Host/Busser at 54th Street Restaurants is integral to shaping the guests’ initial and ongoing impressions throughout their visit. This dual position requires an individual who is upbeat, energetic, and friendly, capable of managing multiple responsibilities in a fast-paced environment. The Host/Busser serves as the welcoming face to guests by creating a warm and inviting first impression, managing waitlists efficiently, and maintaining a clean and organized dining space. This position is designed to ensure that guests experience the signature Five-Four hospitality, known for its attentive service and positive atmosphere.
Working as a Host/Busser offers a dynamic pathway into the restaurant business with the potential to advance into serving or culinary roles depending on the employee's interests and ambitions. Essential skills for the position include multitasking, maintaining order, impeccable communication with team members, and a proactive approach to guest satisfaction. The role encourages individuals to thrive in a collaborative environment while delivering service excellence. This is an excellent opportunity for those seeking to grow their hospitality career with ongoing training and supportive management. Furthermore, employees enjoy a flexible schedule to accommodate their personal needs, a fun work environment that promotes positivity, and a suite of benefits designed to support their health and well-being. Holding this position means becoming part of a team that values energy, friendliness, and a genuine commitment to creating outstanding dining experiences.
The role of a Host/Busser at 54th Street Restaurants is integral to shaping the guests’ initial and ongoing impressions throughout their visit. This dual position requires an individual who is upbeat, energetic, and friendly, capable of managing multiple responsibilities in a fast-paced environment. The Host/Busser serves as the welcoming face to guests by creating a warm and inviting first impression, managing waitlists efficiently, and maintaining a clean and organized dining space. This position is designed to ensure that guests experience the signature Five-Four hospitality, known for its attentive service and positive atmosphere.
Working as a Host/Busser offers a dynamic pathway into the restaurant business with the potential to advance into serving or culinary roles depending on the employee's interests and ambitions. Essential skills for the position include multitasking, maintaining order, impeccable communication with team members, and a proactive approach to guest satisfaction. The role encourages individuals to thrive in a collaborative environment while delivering service excellence. This is an excellent opportunity for those seeking to grow their hospitality career with ongoing training and supportive management. Furthermore, employees enjoy a flexible schedule to accommodate their personal needs, a fun work environment that promotes positivity, and a suite of benefits designed to support their health and well-being. Holding this position means becoming part of a team that values energy, friendliness, and a genuine commitment to creating outstanding dining experiences.
Job Requirements
- must have the legal right to work in the united states
- ability to stand for extended periods
- reliable and punctual
- strong work ethic
- ability to handle fast-paced environments
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or restaurant environment is a plus
- strong interpersonal and communication skills
- ability to multitask and stay organized
- friendly and energetic demeanor
- willingness to learn and grow within the restaurant industry
Job Duties
- greet and welcome guests upon arrival
- manage and maintain the wait list efficiently
- bus tables to ensure cleanliness and readiness
- assist in maintaining an organized dining area
- communicate effectively with hosts and serving staff
- multitask in a fast-paced environment
- support overall guest satisfaction by providing attentive service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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