Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $8.98
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Work Schedule

Flexible
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Benefits

Tips
insurance benefits
Employee Discounts
flexible scheduling
leadership training
Professional Development
Career growth opportunities

Job Description

Piesanos Stone Fired Pizza is a well-established restaurant known for its commitment to delivering an exceptional dining experience rooted in high-quality service and delicious stone-fired pizzas. Operating with a clear mission of providing its customers with a GREAT dining experience from beginning to end, Piesanos emphasizes a high-performance culture where all team members are valued, recognized, and rewarded for their efforts and results. The company takes pride in cultivating a work environment that is fun, diverse, and hardworking, driven by its core values encapsulated in the motto "Do it R.I.G.H.T.!". This commitment to excellence and team spirit creates an engaging workplace where employees can grow their careers while contributing to the overall success of the brand.

The current hiring opportunity at Piesanos Stone Fired Pizza is for the Host/Hostess and Busser positions. These roles are pivotal in shaping the customer's first and lasting impressions of the restaurant. The Host/Hostess position acts as the initial point of contact for guests, playing a key role in establishing a welcoming atmosphere by providing friendly greetings, accurate wait times, and guiding guests to suitable seating options such as bar seating during busy times. This role demands professionalism, attention to detail, and a passion for customer service, all of which ensure that guests feel valued from the moment they enter until their departure. Hosts and Hostesses also ensure adherence to company service standards and proper sanitation protocols, contributing to a safe and pleasant dining environment.

Similarly, the Busser role is vital in maintaining the restaurant's cleanliness and compliance with food sanitation and workplace safety standards. Bussers support the service team by clearing tables promptly, replenishing utensils, refilling water glasses, and being attentive to guest requests and spills. This position plays a crucial role in guaranteeing a smooth dining experience and upholding the restaurant’s high standards of hygiene and customer satisfaction.

Both roles offer flexible scheduling options including part-time and full-time hours, making them ideal for a diverse group of applicants including students or those seeking supplemental income. Piesanos encourages applicants who are at least 16 years old, authorized to work in the United States, and capable of multitasking in a fast-paced environment. This inclusive and supportive work environment also provides reasonable accommodations to individuals with disabilities, emphasizing the company’s commitment to equal employment opportunity.

Employees at Piesanos benefit from a variety of perks designed to foster their well-being and professional growth. These benefits include the opportunity to earn tips, insurance for qualifying team members, discounts across all of the company’s restaurant locations, and access to leadership training and professional development. Additionally, the company promotes continuous growth opportunities within the organization, making it an excellent place for team members looking to advance their careers in the hospitality industry.

Overall, Piesanos Stone Fired Pizza offers a vibrant, growth-oriented workplace for individuals who enjoy working in a team-driven environment and are passionate about delivering outstanding customer service. The roles of Host/Hostess and Busser come with rewarding experiences that contribute directly to the customer’s satisfaction and the smooth operation of the restaurant, setting the foundation for a successful and enjoyable career path in the food service industry.

Job Requirements

  • Must be at least 16 years old at the time of hire
  • Authorized to work in the United States
  • Ability to multitask and work effectively in a fast-paced environment
  • Willingness to follow company policies and procedures
  • Ability to stand and walk for extended periods
  • Strong attention to detail and commitment to high-quality service
  • Ability to communicate clearly with guests and team members

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or hospitality is a plus
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Professional appearance and demeanor
  • Team-oriented attitude
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Provide a friendly welcome and warm goodbye to all guests
  • Ensure highest level of service in adherence to company standards
  • Practice proper food handling and sanitation of work areas
  • Provide accurate wait times and recommend seating alternatives
  • Maintain clean dining areas, tables, and chairs
  • Adhere to food sanitation and workplace safety standards
  • Remove completed courses, replenish utensils and refill water glasses

Job Criteria

Experience

Entry Level (1-2 years)


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