Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its exceptional culinary concepts including Uchi, Uchiko, Uchiba, and Loro. These venues are distinguished by their innovative approach to contemporary Japanese cuisine, blending traditional techniques with modern flavors and presentations. The group has built a reputation for outstanding hospitality and creative excellence, making it a sought-after place to work for individuals passionate about the food and beverage industry. Employees at Hai Hospitality take pride in their work ethic, craft, and creativity, contributing to a welcoming and memorable experience for guests. The company fosters a culture that emphasizes teamwork, respect, and professional growth within a vibrant and fast-paced restaurant environment. It also strongly supports diversity and inclusion, offering equal employment opportunities to sustain a positive workplace where all employees feel valued and empowered. Hai Hospitality operates in multiple states including Arizona and Florida, with participation in the E-Verify program to ensure legal employment of its workforce.
In the host role at Hai Hospitality’s brands such as Uchi, Uchiko, and Uchiba, you will play a crucial part in creating a seamless and inviting guest experience from the moment guests enter the restaurant. The position involves managing reservations and walk-ins effectively, setting guest expectations, and providing courteous cocktail service while guests are waiting. Hosts serve as the face of the restaurant and are integral to maintaining the flow and rhythm of service by coordinating with the front and back-of-house teams. This role demands excellent communication skills, a friendly and professional demeanor, and the ability to handle multiple tasks simultaneously in a fast-paced environment. Hosts at Uchi earn an average of $22 per hour, which includes base pay plus tips, reflecting the importance of their role in guest satisfaction and restaurant success. This position not only offers competitive compensation but also opportunities for growth, as the company promotes from within. Additionally, employees benefit from comprehensive insurance options including medical, dental, vision, and accident coverage, an employee assistance program featuring mental health services, an employer-matched 401k savings plan, and dining discounts. These benefits underscore Hai Hospitality’s commitment to the well-being and career development of its team members. Overall, working as a host for Hai Hospitality is an ideal opportunity for individuals seeking to engage with a passionate hospitality team while building valuable skills in a supportive, innovative restaurant group.
In the host role at Hai Hospitality’s brands such as Uchi, Uchiko, and Uchiba, you will play a crucial part in creating a seamless and inviting guest experience from the moment guests enter the restaurant. The position involves managing reservations and walk-ins effectively, setting guest expectations, and providing courteous cocktail service while guests are waiting. Hosts serve as the face of the restaurant and are integral to maintaining the flow and rhythm of service by coordinating with the front and back-of-house teams. This role demands excellent communication skills, a friendly and professional demeanor, and the ability to handle multiple tasks simultaneously in a fast-paced environment. Hosts at Uchi earn an average of $22 per hour, which includes base pay plus tips, reflecting the importance of their role in guest satisfaction and restaurant success. This position not only offers competitive compensation but also opportunities for growth, as the company promotes from within. Additionally, employees benefit from comprehensive insurance options including medical, dental, vision, and accident coverage, an employee assistance program featuring mental health services, an employer-matched 401k savings plan, and dining discounts. These benefits underscore Hai Hospitality’s commitment to the well-being and career development of its team members. Overall, working as a host for Hai Hospitality is an ideal opportunity for individuals seeking to engage with a passionate hospitality team while building valuable skills in a supportive, innovative restaurant group.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Ability to work in a fast-paced, high-pressure environment
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- Build trust with guests and keep them updated while they wait for their table
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

