Host - Uchi Austin

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee Assistance Program with mental health services

employer matched 401k savings plan

Dining Discounts

Job Description

Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas, renowned for delivering exceptional dining experiences anchored in hospitality, creativity, and quality. Operating some of the most celebrated and trendsetting restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, Hai Hospitality has built a reputation for pioneering culinary excellence in Japanese-inspired cuisine fused with vibrant, contemporary flavors. Each restaurant concept under the Hai Hospitality umbrella is distinct yet unified by a shared dedication to craftsmanship, thoughtful service, and an atmosphere that fosters connection and memorable experiences for guests.

As an employer, Hai Hospitality values its ... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Must be able to effectively communicate with guests and other employees
Ability to work in a fast-paced, high-pressure environment
Ability to stand and walk for extended periods
Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
Ability to bend, stoop, and reach to access various areas and items
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Duties

Acquaint yourself with our menu and Japanese cuisine
Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
Build trust with guests and keep them updated while they wait for their table

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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