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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Thompson Dallas is a premier luxury hotel situated in the vibrant heart of downtown Dallas, Texas, conveniently located near the Akard Street stop of the DART train. As a part of The National, Dallas' newest urban luxury mixed-use project, the hotel boasts a distinctive mid-century modern hexagon design that stands prominently above the city skyline. The property features 219 rooms including 52 suites, three full-service dining and beverage venues, a boutique spa and fitness center with an emphasis on wellness, and a variety of elegant event spaces including the expansive 14,000 square foot National Ballroom. Thompson Dallas is part of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food and beverage service
- Physical stamina to lift moderate amounts of weight
- Availability to work flexible shifts including evenings, weekends, and holidays
- Strong verbal communication skills
- Ability to maintain a professional appearance and demeanor
Job Qualifications
- Experience in upscale food and beverage service preferred
- Strong verbal communication skills
- Knowledge of cocktail and beverage programming is a plus
- Ability to work well in a fast-paced luxury environment
- Excellent interpersonal and customer service skills
- Ability to maintain professionalism and positive demeanor under pressure
Job Duties
- Greet guests warmly and professionally as they enter the restaurant or pool area
- Manage guest seating and reservations efficiently to maximize service flow
- Communicate clearly and courteously with guests and team members to ensure smooth operations
- Maintain a welcoming atmosphere by anticipating guest needs and preferences
- Uphold the highest standards of hospitality and professionalism at all times
- Assist in coordinating with the beverage and kitchen teams to support service excellence
- Handle guest inquiries and concerns promptly and effectively to ensure satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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