Job Overview
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Split Shifts
Benefits
employee discount
Referral program
flexible schedule
Paid training
Job Description
Three Oaks Hospitality is a well-established company specializing in providing exceptional dining experiences through its various restaurant ventures. Known for its commitment to quality service and a welcoming atmosphere, Three Oaks Hospitality fosters an environment where both employees and guests feel valued. As a key player in the hospitality industry, the company prides itself on consistently delivering top-tier customer satisfaction and maintaining high standards of cleanliness, safety, and professionalism.
The role of Host or Hostess at Three Oaks Hospitality is crucial as it involves being the first point of contact for guests as they enter the establishment. This position is designed to ensure that every guest receives a warm welcome and a seamless introduction to the dining experience. The Host/Hostess is responsible for greeting guests, providing accurate wait times, managing reservations, and escorting customers to their assigned dining or bar areas. This role requires excellent organizational skills, a friendly demeanor, and the ability to multitask effectively in a fast-paced environment.
In this capacity, the Host/Hostess must maintain a clean and orderly reception area while coordinating with wait staff to optimize seating efficiency. They must have a solid understanding of restaurant etiquette and health and safety regulations to ensure a safe and enjoyable environment for everyone. Communication skills are paramount, as the role involves interacting with guests in person and over the phone, addressing their queries, and catering to special needs such as those of elderly patrons.
Availability to work in shifts and good physical stamina to stand and walk throughout the shift are essential requirements for this position. The Host or Hostess will also assist wait staff as needed and perform other related duties to support restaurant operations. This role does not include any supervisory responsibilities but plays a vital part in enhancing the overall guest experience from arrival to departure.
Overall, this position offers an excellent opportunity for individuals passionate about hospitality to contribute to a reputable company while developing their customer service and organizational skills. With the added benefits of employee discounts, a referral program, flexible scheduling, and paid training, Three Oaks Hospitality provides a supportive environment that encourages professional growth and job satisfaction.
The role of Host or Hostess at Three Oaks Hospitality is crucial as it involves being the first point of contact for guests as they enter the establishment. This position is designed to ensure that every guest receives a warm welcome and a seamless introduction to the dining experience. The Host/Hostess is responsible for greeting guests, providing accurate wait times, managing reservations, and escorting customers to their assigned dining or bar areas. This role requires excellent organizational skills, a friendly demeanor, and the ability to multitask effectively in a fast-paced environment.
In this capacity, the Host/Hostess must maintain a clean and orderly reception area while coordinating with wait staff to optimize seating efficiency. They must have a solid understanding of restaurant etiquette and health and safety regulations to ensure a safe and enjoyable environment for everyone. Communication skills are paramount, as the role involves interacting with guests in person and over the phone, addressing their queries, and catering to special needs such as those of elderly patrons.
Availability to work in shifts and good physical stamina to stand and walk throughout the shift are essential requirements for this position. The Host or Hostess will also assist wait staff as needed and perform other related duties to support restaurant operations. This role does not include any supervisory responsibilities but plays a vital part in enhancing the overall guest experience from arrival to departure.
Overall, this position offers an excellent opportunity for individuals passionate about hospitality to contribute to a reputable company while developing their customer service and organizational skills. With the added benefits of employee discounts, a referral program, flexible scheduling, and paid training, Three Oaks Hospitality provides a supportive environment that encourages professional growth and job satisfaction.
Job Requirements
- High school diploma or GED
- Previous experience as a host/hostess or waiter/waitress
- Experience in managing reservations
- Availability to work in shifts as needed
- Good physical condition to walk and stand during an entire shift
- Ability to work with varying noise levels
- Bending, squatting and lifting up to 15 lbs for short distances
Job Qualifications
- High school diploma or GED
- Hospitality certification is a plus
- Previous experience as a host/hostess or waiter/waitress
- Experience in managing reservations
- Demonstrable customer service skills
- Excellent communication skills
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
Job Duties
- Welcome guests to the restaurant
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce waiter/waitress's name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Cater to guests who require extra attention
- Answer incoming calls and address customers' queries
- Assist wait staff as needed
- Perform other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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