Host (Part Time) - Spencer's - Hilton Salt Lake City Center

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program

Job Description

Hilton Salt Lake City Center is a premier hospitality establishment located in the heart of central Salt Lake City. The hotel enjoys a strategic location minutes from significant landmarks such as the Salt Palace Convention Center, City Creek Center, Temple Square, and the Delta Center, with the Salt Lake City Airport just five miles away. For those who appreciate the outdoors, the scenic Park City is only 40 minutes from the hotel, offering ample recreational opportunities. Guests at Hilton Salt Lake City Center benefit from a range of onsite amenities including car rental services, Starbucks coffee, various dining options, and a relaxing indoor pool. Hilton Salt Lake City Center not only prioritizes guest satisfaction but also strives to provide a vibrant and supportive work environment for its team members.

The role available is a part-time Restaurant Host at Hilton Salt Lake City Center. This position is designed for individuals who are passionate about providing exceptional guest experiences and enjoy working in the bustling environment of a leading hotel. As a Restaurant Host, your primary responsibility will be to welcome guests warmly, ascertain their dining preferences, and escort them to their seats efficiently, ensuring a smooth flow of dining activity within the hotel’s restaurant. Working 2-4 shifts per week, with availability during Sunday evenings and daytime throughout the week, this role demands flexibility, excellent communication, and a friendly demeanor.

Responsible for managing the seating chart and monitoring the dining room activity, you will play a crucial role in maintaining an efficient and welcoming restaurant atmosphere. Attention to detail is essential, as you will also perform opening and closing duties and assist with side work such as cleaning, stocking, and folding silverware. Knowledge of the menu is vital as you will respond to guest inquiries and requests promptly and courteously. Teamwork is emphasized since you will support fellow team members and departments to foster positive working relationships. The position underlines Hilton’s commitment to exceptional guest service as well as financial profitability, requiring a balance of hospitality skills and operational acumen.

Hilton Salt Lake City Center takes pride in supporting the personal and professional well-being of its team members. The company offers a comprehensive benefits package including mental and physical health resources, an innovative pay system, and numerous opportunities for career growth and education. Known for its historic leadership since 1919 in the hospitality sector, Hilton continues its tradition of innovation and quality, making it a sought-after employer for individuals aspiring to build a fulfilling career in hospitality. Joining Hilton means becoming part of a global team united by the vision to fill the world with light and warmth through hospitality, a mission that inspires and guides every team member in delivering memorable guest experiences every day.

Job Requirements

  • High school diploma or equivalent
  • Availability to work 2-4 shifts per week including Sunday evenings and daytime on weekdays
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and strong work ethic
  • Ability to stand for extended periods
  • Customer service orientation

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and manage time effectively
  • Friendly and approachable demeanor
  • Basic knowledge of restaurant operations
  • Ability to work flexible shifts including evenings and weekends

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties as needed
  • Assist others with side work including cleaning, stocking, folding silverware
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments to maintain positive working relationships

Job Criteria

Experience

No experience required


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