Host (Part Time), Signature - Signia by Hilton La Cantera Resort and Spa
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for providing exceptional guest experiences through its portfolio of world-class brands. With a mission to fill the earth with the light and warmth of hospitality, Hilton has served more than 3 billion guests worldwide and consistently earns accolades for its award-winning workplace culture, including repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton is committed to fostering a supportive and inclusive environment where Team Members can thrive personally and professionally. By joining Hilton, you become part of a company that values integrity, leadership, teamwork, ownership, and a sense of urgency in every moment. Hilton offers a comprehensive suite of employee benefits designed to support your wellbeing, career growth, and financial security.
The role of the Restaurant Host at Hilton is more than just greeting and seating guests; it is about creating memorable experiences that brighten every guest’s day with warmth and exceptional hospitality. As a vital member of the Hotels team, you will be the first point of contact in one of Hilton’s dining outlets, delivering unforgettable first impressions through friendly and efficient service. Your responsibilities will include managing the seating chart to maintain a smooth dining flow, promptly responding to guest inquiries and special requests, and supporting general operations through tasks like opening and closing duties and service preparation. The position requires a passion for hospitality and a genuine desire to make every guest feel valued and welcomed. Joining Hilton means engaging in a culture that supports your wellbeing with benefits such as deep travel discounts through the Go Hilton program, employee stock purchase opportunities, paid parental leave, caregiving support, mental health resources, generous paid time off, comprehensive health and welfare plans, and retirement savings programs. Hilton’s commitment to its Team Members creates an environment where you can build a rewarding career while contributing to the future of travel and hospitality.
The role of the Restaurant Host at Hilton is more than just greeting and seating guests; it is about creating memorable experiences that brighten every guest’s day with warmth and exceptional hospitality. As a vital member of the Hotels team, you will be the first point of contact in one of Hilton’s dining outlets, delivering unforgettable first impressions through friendly and efficient service. Your responsibilities will include managing the seating chart to maintain a smooth dining flow, promptly responding to guest inquiries and special requests, and supporting general operations through tasks like opening and closing duties and service preparation. The position requires a passion for hospitality and a genuine desire to make every guest feel valued and welcomed. Joining Hilton means engaging in a culture that supports your wellbeing with benefits such as deep travel discounts through the Go Hilton program, employee stock purchase opportunities, paid parental leave, caregiving support, mental health resources, generous paid time off, comprehensive health and welfare plans, and retirement savings programs. Hilton’s commitment to its Team Members creates an environment where you can build a rewarding career while contributing to the future of travel and hospitality.
Job Requirements
- High school diploma or equivalent
- Previous hospitality or customer service experience preferred
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Comfortable standing and walking for extended periods
- Ability to handle guest interactions with patience and professionalism
- Team player mentality
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Demonstrated passion for hospitality and guest service
- Knowledge of restaurant seating management practices
- Basic computer skills for handling reservations and seating charts
Job Duties
- Deliver unforgettable first impressions by greeting guests warmly and ascertaining their needs quickly and effectively
- Maintain a smooth flow by seating guests, managing the seating chart, and monitoring dining activity to ensure a seamless experience
- Deliver standout service by responding promptly and knowledgeably to guest inquiries and special requests
- Support general operations by performing opening and closing tasks and assisting with service preparation such as stocking and folding silverware
- Facilitate guest satisfaction by ensuring immediate resolution of any seating or service concerns
- Collaborate with the restaurant team to optimize guest experience and operational efficiency
- Uphold Hilton’s core values in everyday interactions to inspire and lead by example
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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