Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
flexible scheduling
Positive work environment
Job Description
This hiring establishment is a professional dining facility focused on providing an exceptional experience to members and guests. Operating within a hospitality environment, it prioritizes excellent customer service and maintains a high standard for appearance and conduct. This establishment values team collaboration and ensures that all staff are trained and certified to promote food safety and sanitation, enhancing the overall dining atmosphere. The environment requires punctuality and adherence to uniform codes, reflecting the establishment's commitment to professionalism and cleanliness. This is a non-exempt, hourly paid position ideal for individuals pursuing a career in hospitality or customer service in a team-oriented... Show More
Job Requirements
- Ability to bend, stoop, lift and/or carry items up to 50 lbs
- Ability to assist in moving furniture when necessary
- Ability to stand for prolonged periods of time
- Ability to operate a computer
- Ability to move about freely in a multi-floor building
- Ability to work indoors or outdoors, in many weather conditions
Job Qualifications
- ServSafe Sanitation certification
- Some experience as a Host preferred
- Experience with Northstar POS helpful
- Experience in managing reservations preferred
- Excellent oral, written, and interpersonal skills
- Ability to interact with members and staff on all levels in a professional, positive, and friendly manner
- Ability to comprehend and carry out instructions
- Ability to work as a team player and maintain a professional appearance at all times
- Ability to use POS system
- Ability to work all shifts - days, nights, weekends, and holidays
- Ability to read, write, and speak English, bilingual a plus
- Understanding of restaurant etiquette
Job Duties
- Be in proper and complete uniform as designated and be at scheduled station at scheduled time
- Arrange Host station for appropriate shift
- keep podium and the main foyer clean at all times
- Ensure side work is complete for lunch and dinner
- Greet Members by Mr. Mrs. with a smile, maintaining eye contact as they arrive
- Manage the flow of Members and guests, giving accurate wait times if necessary
- Answer incoming calls for reservations and take-out orders
- Place take-out orders through POS
- inform Chef/Expo about any special cooking instructions and ensure accuracy when packing take-out orders
- Present guest check to member for signature
- Attend pre-meal meetings as requested by Manager
- Print menus for each meal period as needed, making sure they are accurate and clean
- Assist dining room staff with the setting and clearing of tables and refilling water
- Other duties as assigned
Job Location
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