Host or Hostess at Marriott International, Inc Phoenix, AZ

Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Marriott International, Inc. is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and maintaining high standards of service across its diverse portfolio of brands. Among its celebrated luxury offerings is The Luxury Collection Hotels & Resorts, a collection that embodies the essence of cultural authenticity and unique, memorable experiences. The Phoenician, a Luxury Collection Resort located in Scottsdale, Arizona, epitomizes this philosophy by offering guests an exquisite blend of elegance, comfort, and unparalleled service. As part of Marriott International’s extensive network, The Phoenician provides an environment where hospitality professionals thrive and grow in a dynamic, inclusive workplace dedicated to excellence and innovation. The host or hostess role plays a crucial part in ensuring that every guest receives a warm welcome and a seamless dining experience.

The Host or Hostess position at J&G Steakhouse within The Phoenician resort is a part-time, non-management role responsible for greeting guests, managing seating arrangements, and maintaining the overall ambiance of the dining area. This position requires a friendly and attentive individual who can skillfully balance efficiency with personalized guest service. The host or hostess is the first point of contact for guests entering the restaurant, setting the tone for their visit. Duties include seating guests by identifying clean and available tables, assisting with special seating arrangements, and ensuring menus are clean and current. The role also includes monitoring dining room activity to support service flow, maintain safety and ensure guest comfort. Additionally, the host or hostess is expected to uphold Marriott’s safety policies, maintain a professional appearance, and embody the company’s commitment to inclusivity and respect. This entry-level position offers an excellent opportunity for individuals seeking to start a career in hospitality within a prestigious and supportive environment. Marriott International values diversity and encourages applications from individuals eager to provide genuine, personalized, and anticipatory hospitality in a setting that celebrates local heritage and luxury service standards.

Job Requirements

  • high school diploma or g.e.d. equivalent
  • no related work experience
  • no supervisory experience
  • ability to stand, sit, or walk for an extended period
  • ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
  • willingness to follow all company and safety and security policies and procedures

Job Qualifications

  • high school diploma or g.e.d. equivalent
  • no related work experience required
  • no supervisory experience required
  • ability to speak clearly and professionally
  • basic telephone etiquette

Job Duties

  • greet guests and determine the number in their party
  • seat guests by finding a clean, available table
  • pull out chairs
  • place clean or current menu in front of guest
  • guide guests through the dining rooms and provide any needed assistance
  • move and arrange tables, chairs, and settings and organize seating for groups with special needs
  • ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting

Job Criteria

Experience

No experience required


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