Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a renowned hospitality company known for its commitment to exceptional service and guest satisfaction across its network of hotels and restaurants. The company prides itself on creating memorable experiences for guests by maintaining high standards of comfort, quality, and customer service. As part of its dedication to excellence, Kinseth operates several establishments that blend traditional hospitality values with modern amenities, making it a favorite choice for travelers and diners alike. The corporation values its employees and offers a supportive work environment where team members can grow professionally and personally.
The role offered is a part-time Restaurant Host/Hostess position, primarily working evening and weekend shifts. This role is essential in ensuring guests receive a warm welcome upon arrival and ongoing attentive service throughout their visit. The position offers a competitive wage of $15.00 per hour, with the rate contingent upon the candidate's experience and qualifications. This job is suitable for individuals seeking a flexible schedule and the opportunity to work in a dynamic restaurant setting within the hospitality industry.
As a Restaurant Host/Hostess with Kinseth Hotel Corporation, you will be the first point of contact for guests entering the restaurant. Your responsibilities will include greeting guests promptly and courteously, assisting with their requests, and facilitating smooth operations in alignment with the outlet manager or supervisor's guidance. You'll also participate in pre-shift meetings to stay informed about specific guest and hotel expectations, which helps maintain a consistently high level of service.
In addition to direct guest interaction, you will support restaurant operations by setting up linen, serviceware, and glassware, ensuring everything is in place and meets the restaurant’s standards. You will be expected to perform side work duties such as replenishing condiments and restocking supplies, contributing to the overall efficiency and quality of service delivered. The role demands strong multitasking abilities, excellent communication skills, and a thorough knowledge of food and beverage standards and etiquette.
This position offers a valuable opportunity to gain experience in hospitality, providing exposure to various aspects of restaurant operations in a professional and fast-paced environment. Kinseth Hotel Corporation also supports employee growth by offering paid training and benefits such as health, dental, and vision insurance after 60 days of employment. Employees also have access to perks like DailyPay, 401k plans, paid time off, and discounts across all Kinseth hotels and restaurants, reflecting the company’s commitment to employee well-being and satisfaction.
The role offered is a part-time Restaurant Host/Hostess position, primarily working evening and weekend shifts. This role is essential in ensuring guests receive a warm welcome upon arrival and ongoing attentive service throughout their visit. The position offers a competitive wage of $15.00 per hour, with the rate contingent upon the candidate's experience and qualifications. This job is suitable for individuals seeking a flexible schedule and the opportunity to work in a dynamic restaurant setting within the hospitality industry.
As a Restaurant Host/Hostess with Kinseth Hotel Corporation, you will be the first point of contact for guests entering the restaurant. Your responsibilities will include greeting guests promptly and courteously, assisting with their requests, and facilitating smooth operations in alignment with the outlet manager or supervisor's guidance. You'll also participate in pre-shift meetings to stay informed about specific guest and hotel expectations, which helps maintain a consistently high level of service.
In addition to direct guest interaction, you will support restaurant operations by setting up linen, serviceware, and glassware, ensuring everything is in place and meets the restaurant’s standards. You will be expected to perform side work duties such as replenishing condiments and restocking supplies, contributing to the overall efficiency and quality of service delivered. The role demands strong multitasking abilities, excellent communication skills, and a thorough knowledge of food and beverage standards and etiquette.
This position offers a valuable opportunity to gain experience in hospitality, providing exposure to various aspects of restaurant operations in a professional and fast-paced environment. Kinseth Hotel Corporation also supports employee growth by offering paid training and benefits such as health, dental, and vision insurance after 60 days of employment. Employees also have access to perks like DailyPay, 401k plans, paid time off, and discounts across all Kinseth hotels and restaurants, reflecting the company’s commitment to employee well-being and satisfaction.
Job Requirements
- Part-time availability for evening and weekend shifts
- Ability to lift, bend, twist, push/pull occasionally
- Frequent standing and walking
- Prior hospitality or restaurant experience preferred
- Ability to communicate effectively with guests and team members
- Must be able to perform assigned physical tasks
- Willingness to adhere to safety and security procedures in a restaurant environment
- Food service sanitation certification, if required
Job Qualifications
- Food service sanitation certification, if required
- Service orientation
- Knowledge of principles and processes for providing customer and personal services
- Ability to multi-task
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and serviceware
- Possess strong communication skills
- Prior hospitality or restaurant experience is preferred
Job Duties
- Responds to all guest and client requests promptly and efficiently
- Set up needed linen, serviceware, and glassware
- Attend pre-shift meetings to discuss particulars, including guest and hotel expectations
- Greet guests and respond to requests quickly and courteously
- Serve food and/or beverages according to outlet manager or supervisor's directions
- Perform all assigned side work to include replenishing condiments and restocking shelves with supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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