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Emerald Queen Casino logo

Host-Hostess/Cashier

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.02 - $17.61
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Dental Insurance
Health Insurance
Vision Insurance
Life insurance

Job Description

The Emerald Queen Casino, operated by the Puyallup Tribe, is a well-established entertainment and gaming destination that offers an exceptional experience to its guests in the Pacific Northwest region. Known for its vibrant atmosphere, diverse gaming options, and high-quality dining venues, the casino continually strives to provide top-notch service to visitors and create a welcoming environment for all. The Emerald Queen Casino is committed to fostering growth and opportunity for its employees, offering a dynamic workplace with a blend of cultural respect and industry expertise. It operates under strict regulatory oversight, including licensing and compliance with tribal and state gaming... Show More

Job Requirements

  • High school diploma or GED equivalent
  • Six months restaurant experience
  • Must be able to make correct change and calculate daily receipts
  • Must have good grooming habits and manners with ability to provide excellent guest service
  • Must have valid Washington State food handler's card
  • Good manual and finger dexterity for operation of computerized sales register
  • Must be able to stand for longer than 8 hours
  • Mobility to climb stairs on a routine basis
  • Must be able to tolerate a smoke filled environment
  • Must be able to work all scheduled shifts including day, swing, graveyard and holidays
  • Obtain Class III B license as required by Puyallup Tribal Gaming Regulatory Office and Washington State Gaming Commission
  • Pre-employment drug testing required

Job Qualifications

  • High school diploma or GED equivalent
  • Six months restaurant experience
  • Ability to make correct change and calculate daily receipts
  • Good grooming habits and manners
  • Valid Washington State food handler's card
  • Ability to provide excellent guest service

Job Duties

  • Greet guests as they enter the dining venues
  • Maintain reservations and assign tables to service staff
  • Calculate daily receipts accurately
  • Find suitable seating for guests
  • Keep host-hostess area stocked and clean
  • Perform additional duties as assigned by department manager

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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