Host-Hostess- Yuengling Draft Haus & Kitchen - Yuengling - Tampa

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Training and Development
Employee Discounts
retirement plans

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to excellence and rooted deeply in a service-driven culture, Aramark operates with a clear purpose to make a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and inclusivity, ensuring all employees can participate fully in the organization without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and more. Aramark believes in nurturing talents, fueling passions, and empowering professional growth while delivering outstanding service through its dedicated workforce.

Aramark is currently seeking a Host/Hostess to join its vibrant team. This position is crucial as the host or hostess is the first point of contact and the lasting impression for customers at dining locations. The role goes beyond greeting and seating guests; it requires empathy, organizational skills, and the ability to foster genuine social connections. This individual plays a vital role in ensuring customers experience exceptional service by addressing special requests, maintaining a welcoming and clean front-of-house environment, and collaborating closely with kitchen and serving staff. Adaptability, communication skills, and a positive demeanor are essential in this fast-paced, lively setting. The host/hostess will adhere strictly to safety policies, including food safety and sanitation standards. This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing, along with the responsibility of wearing proper uniforms and personal protective equipment when necessary.

Working at Aramark offers not just a job but a career with opportunities to develop new skills and make a significant impact on customers and the team. The company values flexibility, as the schedule may include evenings, weekends, and holidays, calling for individuals who thrive in dynamic environments and enjoy engaging with others. The Aramark host/hostess role is ideal for someone passionate about customer service, capable of handling challenges with grace, and eager to contribute to a team-oriented workplace where every interaction matters. Employees here are supported in obtaining certifications relevant to their responsibilities, such as food safety certification, enhancing their professional skills.

Joining Aramark means becoming part of a diverse and inclusive community committed to service excellence and personal growth, all while positively impacting the communities and environments they serve. The company fosters a sense of belonging and encourages its employees to reach their full potential, ensuring a fulfilling and rewarding career path.

Job Requirements

  • Previous experience in hosting or food service preferred
  • Excellent guest service skills
  • Strong communication and interpersonal skills
  • Organizational skills and attention to detail
  • Flexible availability including evenings weekends and holidays
  • Ability to obtain food safety certification
  • Capability to perform physical tasks such as lifting bending pushing pulling extended walking and standing

Job Qualifications

  • Previous host/hostess or food service experience preferred
  • Demonstrates excellent guest service skills
  • Demonstrates excellent communication and interpersonal skills both written and verbal
  • Demonstrates strong organizational skills accuracy and attention to detail
  • Flexible schedule to work evenings weekends and holidays
  • Enjoys working in a lively environment
  • Ability to obtain food safety certification

Job Duties

  • Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
  • Ensures any special needs or requests for diners are accommodated and arranged
  • Maintains the appearance and cleanliness of the front-of-house environment
  • Escalates any guest needs or concerns as necessary
  • Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
  • Maintains excellent guest service and positive demeanor towards guests clients co-workers etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation

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