Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Catch Hospitality Group is a distinguished restaurant group renowned for its innovative concepts and commitment to excellence in the hospitality industry. Established in 2011, Catch Hospitality Group has evolved from a single flagship location in New York City to a celebrated name with multiple venues across premier cities including Los Angeles, Las Vegas, Aspen, Miami Beach, and soon Dallas and Scottsdale. The group prides itself on delivering exceptional dining experiences that meld great food, impeccable service, and an inviting atmosphere, all underpinned by a team-first mentality championed by its partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm. Catch Hospitality Group's brands, such as Catch and Catch Steak, are synonymous with upscale dining and a dynamic social vibe that attracts food enthusiasts and hospitality professionals alike.
The available role at Catch Hospitality Group is for a Host/Hostess within an exciting new concept located in the vibrant SoHo neighborhood. This position offers a unique opportunity to join a passionate team dedicated to creating memorable guest interactions from the moment patrons enter the establishment. As a Host or Hostess in an upscale and fine dining setting, the individual will be instrumental in setting the tone for the entire dining experience by managing guest seating, maintaining smooth front-of-house operations, and embodying the group’s core hospitality values. This is more than just a job; it is a career path promising structured growth and opportunities for advancement within a company that considers its employees its most valuable asset. The role is hourly, ranging from USD $20.00 to USD $26.00 with no tips earned, underscoring a focus on fair and consistent compensation.
Candidates can expect unparalleled training and development programs designed to enhance their skills and nurture their professional journey. The work environment is dynamic and fast-paced, ideal for individuals who thrive in energetic settings and are committed to delivering guest-first service. In addition to competitive pay, team members benefit from various flexible schedules, multiple benefit plans tailored to individual needs, and generous employee discounts spanning dining, retail, and leisure. The company fosters an inclusive and respectful workplace where diversity is celebrated, and employees engage in community volunteer opportunities through Landry's League, reinforcing a culture of giving back.
In this role, Hosts and Hostesses are entrusted with upholding proper service procedures and ensuring adherence to company guidelines while adding their personal touch to guest interactions. The position demands a friendly, accommodating, and respectful demeanor aligned with the group’s "Be FAIR" ideals, emphasizing friendliness, inclusivity, and respect. While prior upscale or fine dining host experience is preferred, the role is fundamentally best suited to those who are team players, passionate about great food and hospitality, and comfortable working in a lively, often fast-moving environment. Joining Catch Hospitality Group means becoming part of an esteemed hospitality community where career aspirations are nurtured alongside a commitment to excellent guest experiences and team culture cultivation.
The available role at Catch Hospitality Group is for a Host/Hostess within an exciting new concept located in the vibrant SoHo neighborhood. This position offers a unique opportunity to join a passionate team dedicated to creating memorable guest interactions from the moment patrons enter the establishment. As a Host or Hostess in an upscale and fine dining setting, the individual will be instrumental in setting the tone for the entire dining experience by managing guest seating, maintaining smooth front-of-house operations, and embodying the group’s core hospitality values. This is more than just a job; it is a career path promising structured growth and opportunities for advancement within a company that considers its employees its most valuable asset. The role is hourly, ranging from USD $20.00 to USD $26.00 with no tips earned, underscoring a focus on fair and consistent compensation.
Candidates can expect unparalleled training and development programs designed to enhance their skills and nurture their professional journey. The work environment is dynamic and fast-paced, ideal for individuals who thrive in energetic settings and are committed to delivering guest-first service. In addition to competitive pay, team members benefit from various flexible schedules, multiple benefit plans tailored to individual needs, and generous employee discounts spanning dining, retail, and leisure. The company fosters an inclusive and respectful workplace where diversity is celebrated, and employees engage in community volunteer opportunities through Landry's League, reinforcing a culture of giving back.
In this role, Hosts and Hostesses are entrusted with upholding proper service procedures and ensuring adherence to company guidelines while adding their personal touch to guest interactions. The position demands a friendly, accommodating, and respectful demeanor aligned with the group’s "Be FAIR" ideals, emphasizing friendliness, inclusivity, and respect. While prior upscale or fine dining host experience is preferred, the role is fundamentally best suited to those who are team players, passionate about great food and hospitality, and comfortable working in a lively, often fast-moving environment. Joining Catch Hospitality Group means becoming part of an esteemed hospitality community where career aspirations are nurtured alongside a commitment to excellent guest experiences and team culture cultivation.
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent communication and interpersonal skills
- Ability to stand and walk for extended periods
- Must embody company values of being friendly, accommodating, inclusive, and respectful
- Comfortable working in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a host or hostess in an upscale or fine dining environment preferred
- Strong interpersonal and communication skills
- Ability to remain calm and professional under pressure
- Excellent organizational skills
- Passion for delivering exceptional guest experiences
- Team player with a positive attitude
Job Duties
- Greet and welcome guests upon arrival
- Manage guest seating and reservation assignments efficiently
- Maintain an organized and clean host station
- Provide accurate wait time estimates and communicate effectively with guests and staff
- Uphold company standards and procedures consistently
- Assist in coordinating front-of-house activities to ensure smooth operations
- Foster a warm, inclusive, and hospitable environment for all patrons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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