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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Catch Hospitality Group is a distinguished restaurant group renowned for its innovative concepts and commitment to excellence in the hospitality industry. Established in 2011, Catch Hospitality Group has evolved from a single flagship location in New York City to a celebrated name with multiple venues across premier cities including Los Angeles, Las Vegas, Aspen, Miami Beach, and soon Dallas and Scottsdale. The group prides itself on delivering exceptional dining experiences that meld great food, impeccable service, and an inviting atmosphere, all underpinned by a team-first mentality championed by its partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm. Catch Hospitality Group's... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent communication and interpersonal skills
- Ability to stand and walk for extended periods
- Must embody company values of being friendly, accommodating, inclusive, and respectful
- Comfortable working in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a host or hostess in an upscale or fine dining environment preferred
- Strong interpersonal and communication skills
- Ability to remain calm and professional under pressure
- Excellent organizational skills
- Passion for delivering exceptional guest experiences
- Team player with a positive attitude
Job Duties
- Greet and welcome guests upon arrival
- Manage guest seating and reservation assignments efficiently
- Maintain an organized and clean host station
- Provide accurate wait time estimates and communicate effectively with guests and staff
- Uphold company standards and procedures consistently
- Assist in coordinating front-of-house activities to ensure smooth operations
- Foster a warm, inclusive, and hospitable environment for all patrons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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