Host / Hostess - nights only at local restaurant group

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $16.00 - $18.00
clock

Work Schedule

Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Respectful work environment
Inclusive culture

Job Description

On Point Hospitality is a locally owned and independent restaurant group based in St. Louis. Established in 2015 with their first venture, Retreat Gastropub, the company has steadily grown to develop a unique portfolio of dining experiences. They currently operate Yellowbelly and Lazy Tiger in the Central West End, and have recently opened Extra Wavy, a modern American restaurant and raw bar located near Lafayette Square and Downtown West. With a strong reputation for excellence, including multiple accolades from local media such as Sauce Magazine, Feast Magazine, and the St. Louis Post Dispatch, On Point Hospitality places a deep emphasis on quality, hospitality, and a supportive work environment. Their commitment to fostering diverse and inclusive teams has positioned them as a respected employer within the St. Louis culinary scene.

They are currently seeking a reliable and friendly individual for the position of Host / Hostess specifically for night time dinner hours. This role is critical in setting the tone for guests' dining experiences, requiring a person with a positive attitude, strong work ethic, and pride in their work. Hospitality and guest satisfaction are the top priorities, and the ideal candidate will be someone who genuinely enjoys creating welcoming environments for both patrons and coworkers. The company values employees who can thrive in fast-paced, high-stress environments while maintaining calm composure and professionalism.

The position is structured around dinner shifts from Tuesday to Saturday nights, along with Saturday brunch availability. On Point Hospitality offers full-time employees access to health insurance and other benefits, underlining their commitment to long-term, stable employment and growth opportunities within the company. As a young and vibrant restaurant group, there is ample room for career advancement, with an emphasis on developing employees into larger roles and leadership positions. Team members are treated with respect by management and peers alike, fostering a culture of inclusivity, respect, and collaboration. Potential applicants who bring a great attitude, excellent teamwork, and a passion for hospitality will find a welcoming and growth-oriented environment here.

In summary, this Host / Hostess role at On Point Hospitality offers a meaningful opportunity to be part of a growing, highly regarded local restaurant group known for exceptional dining concepts and a positive work culture. Candidates should be ready to work evenings and weekends, contribute to a team-oriented workplace, and help maintain the high standards of guest service that have come to define On Point Hospitality’s establishments.

Job Requirements

  • Must be available to work nights including dinner shifts Tuesday through Saturday and Saturday brunch
  • Demonstrated friendly and hospitable demeanor
  • Ability to work well with coworkers
  • Capable of working in high-stress situations while maintaining composure
  • Strong work ethic and positive attitude
  • Commitment to delivering excellent guest service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer service role preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Friendly and positive attitude
  • Ability to remain calm under pressure
  • Team player with a cooperative work ethic

Job Duties

  • Greet and welcome guests warmly upon arrival
  • Manage guest seating and reservations efficiently
  • Maintain waitlist and inform guests of wait times
  • Provide guests with menus and answer questions about menu items
  • Coordinate with serving staff to ensure smooth table turnover
  • Maintain a clean and organized host stand and entrance area
  • Handle guest inquiries and resolve minor issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef