Yellowbelly
Jobs From Yellowbelly
Host / Hostess - nights only at local restaurant group
From $16.00 to $18.00
Hourly
Full-time
Night Shifts
Entry Level (1-2 years)
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Respectful work environment
Inclusive culture
Server / Waiter / Waitress - Brand New Local Restaurant
From $35.00 to $45.00
Hourly
Full-time
Weekend Shifts
Night Shifts
Mid Level (3-7 years)
Health Insurance
Dental Insurance
Life insurance
Paid Time Off
competitive salary
inclusive work environment
Tips
About The Yellowbelly
Industry
Other
Main Location
St. Louis, MO, USA
Yellowbelly is a vibrant restaurant and bar located in the heart of St. Louis, Missouri. It offers a unique dining experience blending tropical island influences with Midwestern hospitality.
Situated at 4659 Lindell Blvd in the Central West End, Yellowbelly provides a relaxing atmosphere inspired by the Pacific Ocean and Polynesian culture.
Menu and Culinary Offerings
The restaurant's menu is seafood-focused, featuring fresh catches prepared with a modern twist. Signature dishes include whole grilled branzino, tuna prime rib, and a variety of raw seafood options like crudo and ceviche.
For those seeking more familiar fare, Yellowbelly also offers approachable American dishes such as burgers and small plates.
Cocktail Program
Complementing the culinary offerings is an extensive cocktail program emphasizing rum-based drinks. The bar features a rotating list of house cocktails and classic drinks like the Ti’ Punch, Mai Tai, Jungle Bird, and Paloma.
The majority of the classics are authentic yet modernized, described as 'neo-tiki,' featuring complex and tropical flavors in a more minimalist package.
Interior Design
The interior design reflects the tropical theme, with blues, greens, and teals complemented by light-colored wood elements. The space is modern yet comfortable, featuring 16-foot ceilings and a complete glass exterior that floods the dining area with natural light.
Decor includes bamboo-inspired wood and custom artwork, creating a warm and inviting environment.
Ownership and Partnerships
Yellowbelly is owned by Travis Howard and Tim Wiggins, the team behind Retreat Gastropub in St. Louis. They collaborated with celebrity chef-consultant Richard Blais, a "Top Chef" winner and James Beard Award nominee, to develop the concept and menu.
The partnership aims to offer a new, energetic dining and drinking experience that evokes adventure and playfulness.
Locations
The restaurant operates in two locations within St. Louis, both situated in the Central West End neighborhood, providing easy access for locals and visitors alike.
- St. Louis, MO, USA
- Saint Louis, MO, US
Reputation
Yellowbelly's commitment to quality, creativity, and hospitality has made it a standout destination in St. Louis. It offers a memorable dining experience that transports guests to a tropical paradise.
Yellowbelly Frequently Asked Questions
You may be also interested in: