Host / Hostess - Daytime Availability

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.50
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Benefits

Discounted meals
opportunities for advancement to training teams
monthly meal allowances
company outings
leadership development programs
manager training opportunities

Job Description

Tony C's Coal Fired Pizza is a distinguished name in the Austin restaurant scene, proudly operated by the third-generation restaurateur Tony Ciola. Known for delivering authentic New York Style Pizza, Tony C's utilizes Austin's original and only coal-fired ovens, replicating the traditional methods of some of the first pizzerias in America. The dedication to quality, authenticity, and exceptional hospitality has helped Tony C's carve out a strong reputation, making it a beloved choice for pizza lovers and diners seeking a genuine, charming experience.

Part of the Tc4 family, Tony C's benefits from the ownership and management of multiple award-winning restauran... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • strong communication skills
  • ability to handle multiple tasks efficiently
  • positive attitude and team-oriented mindset
  • must be able to stand for long periods
  • availability to work flexible shifts including evenings and weekends

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong interpersonal and communication skills
  • ability to multitask and work in a fast-paced environment
  • friendly and approachable demeanor
  • basic familiarity with reservation systems or point-of-sale software is a plus
  • ability to stand for extended periods

Job Duties

  • greet guests promptly and courteously
  • manage guest seating efficiently to optimize dining room flow
  • handle reservations and reception duties professionally
  • provide exceptional customer service to enhance guest experience
  • assist in maintaining the cleanliness and organization of the front-of-house area
  • communicate effectively with kitchen and service staff to coordinate seating and wait times
  • resolve guest inquiries and concerns with professionalism and empathy

Job Location

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