Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Conrad Orlando is a beacon of bespoke luxury infused with sun-kissed adventures, situated within the sprawling 1,100-acre Evermore Orlando Resort near Walt Disney World. This stunning luxury hotel offers guests a unique blend of natural beauty and sophisticated comfort, featuring a 20-acre tropical beach and an 8-acre lagoon that create a captivating ambiance harmonized with adventure and relaxation. Conrad Orlando boasts 433 elegantly designed rooms, including 51 suites and 10 family suites, catering to diverse guest needs with a strong focus on comfort and style. With 65,000 square feet of meeting space split between indoor and outdoor venues, the resort is perfectly suited for events ranging from intimate gatherings to large conventions.
The hotel presents a full spectrum of amenities, including a tranquil spa, two 18-hole golf courses, and six food and beverage outlets. The dining options are diverse, consisting of three specialized restaurants that offer rooftop dining, southern Italian cuisine, and poolside meals, alongside a cocktail bar, a marketplace, and in-room dining services. At Conrad Orlando, the focus is on providing personalized service that blends authenticity with passion, creating impactful and memorable guest experiences. The hotel emphasizes creativity in its products and services, encouraging team members to contribute to continuous guest delight.
The role of the Host/Hostess at Ceiba, one of Conrad Orlando's dining outlets, is pivotal in delivering exceptional hospitality. This position involves more than just greeting and escorting guests; it is about creating a welcoming atmosphere that reflects the hotel's commitment to luxury and personalized service. As Host/Hostess, you will be the first point of contact for guests, setting the tone for their dining experience. Your responsibilities will include managing reservations, coordinating seating arrangements, and ensuring that every guest feels valued and cared for from arrival to departure.
In this role, the ability to build rapport and maintain a warm, friendly demeanor is essential. You will be expected to effectively handle inquiries and special requests, offer recommendations, and collaborate with the dining and kitchen teams to ensure smooth operations. The position demands excellent communication skills, a keen attention to detail, and a genuine enthusiasm for creating memorable moments. Working at Conrad Orlando as a Host/Hostess also offers the chance to be part of a dynamic hospitality team dedicated to luxury service and continuous professional growth. The employment type is typically full-time or part-time with competitive compensation reflecting the high standards of the Conrad brand.
Joining the Conrad Orlando team means becoming part of a legacy rooted in exceptional hospitality and the vibrant spirit of Orlando. It is an opportunity to contribute to a renowned hotel experience that guests trust and cherish, while developing your own skills in an engaging and supportive environment.
The hotel presents a full spectrum of amenities, including a tranquil spa, two 18-hole golf courses, and six food and beverage outlets. The dining options are diverse, consisting of three specialized restaurants that offer rooftop dining, southern Italian cuisine, and poolside meals, alongside a cocktail bar, a marketplace, and in-room dining services. At Conrad Orlando, the focus is on providing personalized service that blends authenticity with passion, creating impactful and memorable guest experiences. The hotel emphasizes creativity in its products and services, encouraging team members to contribute to continuous guest delight.
The role of the Host/Hostess at Ceiba, one of Conrad Orlando's dining outlets, is pivotal in delivering exceptional hospitality. This position involves more than just greeting and escorting guests; it is about creating a welcoming atmosphere that reflects the hotel's commitment to luxury and personalized service. As Host/Hostess, you will be the first point of contact for guests, setting the tone for their dining experience. Your responsibilities will include managing reservations, coordinating seating arrangements, and ensuring that every guest feels valued and cared for from arrival to departure.
In this role, the ability to build rapport and maintain a warm, friendly demeanor is essential. You will be expected to effectively handle inquiries and special requests, offer recommendations, and collaborate with the dining and kitchen teams to ensure smooth operations. The position demands excellent communication skills, a keen attention to detail, and a genuine enthusiasm for creating memorable moments. Working at Conrad Orlando as a Host/Hostess also offers the chance to be part of a dynamic hospitality team dedicated to luxury service and continuous professional growth. The employment type is typically full-time or part-time with competitive compensation reflecting the high standards of the Conrad brand.
Joining the Conrad Orlando team means becoming part of a legacy rooted in exceptional hospitality and the vibrant spirit of Orlando. It is an opportunity to contribute to a renowned hotel experience that guests trust and cherish, while developing your own skills in an engaging and supportive environment.
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or customer service
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- professional appearance and demeanor
- ability to stand for extended periods
- proficiency in reservation management software
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or hospitality role
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong problem-solving skills
- positive attitude and team player
- familiarity with reservation and seating management systems
Job Duties
- greet and escort guests with warmth and professionalism
- manage dining reservations efficiently
- coordinate seating arrangements to optimize guest flow
- attend to guest inquiries and requests promptly
- collaborate with service and kitchen teams to ensure smooth operations
- maintain cleanliness and organization at the host stand
- provide guests with information about the restaurant and hotel amenities
Job Criteria
Experience
No experience required
Job Location
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