Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement

Job Description

Real Seafood is a distinguished restaurant where the diverse coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico converge to bring a rich variety of fresh-caught fish and seafood to the table. This full-service casual dining establishment prides itself on offering the region's largest selection of high-quality seafood, reflecting the unique flavors and treasures from these famed waters. As a well-established restaurant concept, Real Seafood has cultivated a strong reputation for excellence and customer satisfaction, making it a favored destination for seafood lovers. The company is committed to fostering a welcoming dining atmosphere, delivering exceptional culinary experiences, and providing outstanding customer service across all fronts of the operation.

Real Seafood is currently hiring Hosts and Hostesses to join their dynamic front-of-house team. This role is crucial in shaping the first impression guests have of the restaurant, as it centers on guest seating, greeting, and managing reception or reservation duties. Candidates who are polished professionals with a keen eye for detail and a genuine willingness to learn and embrace the company’s high standards will thrive in this position. Hosting at Real Seafood goes beyond simply seating guests — it involves creating a warm and inviting ambiance, assisting with reservation management, and contributing to a seamless customer experience from arrival to departure.

The company offers flexible work schedules, accommodating a variety of availability and promoting work-life balance. Full-time employees benefit from comprehensive medical coverage, ensuring their health and well-being are prioritized. Additionally, employees earn paid time off immediately upon hire, highlighting Real Seafood’s dedication to supporting their team members’ personal and professional needs. Benefits also include meal perks, holiday pay, and employee meal discounts, all designed to enrich the employment experience and foster a supportive workplace culture.

Career growth is another key aspect that makes Real Seafood an attractive employer. The restaurant is invested in the continual professional advancement of its team members, offering growth opportunities within the restaurant industry. The Host and Hostess role is the gateway to a fulfilling career path where ambition and hard work can lead to advancement in higher-level service or managerial positions within Real Seafood or the broader hospitality sector.

Real Seafood upholds equal employment opportunities and encourages applicants of all backgrounds to apply, emphasizing inclusivity and diversity. For those passionate about hospitality, seafood, and providing extraordinary guest experiences, the Host or Hostess position at Real Seafood presents an excellent opportunity to join a thriving team and embark on a rewarding career journey.

Job Requirements

  • minimum high school diploma or equivalent
  • prior experience in hospitality or customer service preferred
  • ability to stand for extended periods
  • reliable transportation to work
  • availability to work flexible schedules including weekends and holidays
  • ability to communicate effectively with diverse guests
  • willingness to adhere to company policies and standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer-facing role is an asset
  • excellent communication and interpersonal skills
  • ability to work well in a team environment
  • strong attention to detail and organizational skills
  • willingness to learn and adapt to company standards
  • basic knowledge of reservation systems is a plus

Job Duties

  • greet and seat guests promptly and courteously
  • manage reservation and reception duties effectively
  • maintain a professional and polished demeanor
  • provide exceptional customer service and address guest inquiries
  • assist in managing waitlists and seating arrangements
  • communicate clearly with kitchen and service staff
  • uphold cleanliness and organization in the front-of-house area

Job Criteria

Experience

No experience required


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