Landry's logo

Host / Hostess

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $8.00
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
flexible schedules
Employee Discounts
Tip income
training programs
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's Seafood is a distinguished restaurant located in Corpus Christi, Texas, known for its commitment to providing an exceptional dining experience with fresh, delicious seafood and warm, inviting hospitality. As part of the larger Landry's Inc. family, which is renowned for its diverse portfolio of restaurants, hotels, and entertainment venues, Landry's Seafood emphasizes not only great food but also an extraordinary customer service experience that makes every guest feel welcome and valued. The restaurant is an integral part of the vibrant Corpus Christi dining scene and prides itself on both its menu offerings and its team environment that fosters growth and camaraderie among employees.

The Host position at Landry's Seafood is a crucial role that represents the guest's first point of contact with the establishment. This role goes beyond simply greeting visitors; it shapes the entire dining experience by setting a warm and positive tone as guests arrive. Landry's Seafood seeks individuals who are passionate about hospitality and eager to bring energy and enthusiasm into a fast-paced restaurant environment. This opportunity is ideal for those who aspire to be part of a winning team committed to excellence, where structured programs for training, development, and career advancement are offered to help employees reach their full potential.

Starting at $8.00 per hour plus tips, this is an hourly position that rewards those who excel at creating memorable, welcoming environments for diners. The company values its employees as its greatest asset and thus invests heavily in their development by providing unparalleled training, flexible schedules, and multiple benefit options to tailor the work experience to individual needs. Employees also enjoy generous discounts across dining, retail, amusements, and hotels under the Landry's umbrella, enriching the employment experience beyond the workplace.

In addition to offering competitive compensation and benefits, working as a Host at Landry's Seafood means being part of a company culture that prioritizes inclusivity, respect, and teamwork. The organization embraces diversity and promotes a positive environment where every team member is encouraged to contribute their unique perspectives and skills. Employees have access to community volunteer opportunities through Landry's League, which fosters a sense of connection and purpose within the local community.

The Host will be expected to uphold the company’s core values known as "Be FAIR": Be Friendly, Accommodating, Inclusive, and Respectful. Candidates should have a passion for great food and excellent hospitality and be comfortable working efficiently in a dynamic restaurant setting. Previous restaurant experience is preferred but not mandatory, making this a great entry point for individuals who love engaging with people and want to build a career in hospitality.

Overall, joining Landry's Seafood as a Host means becoming a vital part of a team dedicated to exceeding guest expectations and growing within a supportive and rewarding environment. With ample opportunities for advancement, structured growth programs, and a welcoming workplace culture, this role is perfectly suited for those looking to start or advance their hospitality career while working for one of the most respected names in the industry.

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in customer service or hospitality preferred
  • excellent communication skills
  • ability to stand for extended periods
  • availability to work flexible schedules including weekends and holidays
  • positive attitude and strong interpersonal skills

Job Qualifications

  • aspire to be friendly, accommodating, inclusive and respectful
  • be a team player with a guest first attitude
  • prior restaurant experience preferred
  • passion for great food and fun
  • comfortable in fast-paced environments

Job Duties

  • greet and seat guests promptly and courteously
  • manage waitlists and reservations efficiently
  • maintain a clean and organized host station
  • communicate effectively with kitchen and service staff
  • provide guests with menus and information about specials
  • monitor dining room flow and coordinate seating to optimize service
  • address guest inquiries and concerns in a friendly and professional manner

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef