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Williams Island Club, located in the heart of the Florida Riviera in Aventura, Florida, is a prestigious private island and club community. The club offers an exclusive living experience for over 4,000 residents and operates with a dedicated staff of more than 300 employees. The community is known for its vast range of amenities which include a pool bar and grill, two fine dining restaurants, a sprawling 27,000 square foot spa, 16 tennis courts, and a full-service marina. The Williams Island Property Owners Association ensures that all residents and members enjoy a luxurious, welcoming, and high-quality environment where all their recreational and social needs are met with exceptional standards and professionalism. This vibrant and dynamic setting creates a unique atmosphere that blends leisure with elegance, making the club a coveted destination for both residents and guests alike.

The role of the restaurant front-of-house team member is essential to maintaining the welcoming and sophisticated atmosphere of Williams Island Club’s dining services. As a key point of contact for members and guests, this position requires an energetic, professional, and courteous individual who can deliver outstanding customer service from the moment guests arrive until their departure. The candidate must possess solid organizational and people skills, ensuring all interactions enhance the overall dining experience. Responsibilities include managing reservations and the waiting list, accurately setting guest expectations during periods of high volume, and coordinating effectively with managers, servers, and kitchen staff to promptly accommodate special requests. Additionally, the successful candidate will demonstrate strong multitasking abilities, able to work efficiently in a fast-paced restaurant environment, handling phone inquiries, scheduling, and taking to-go orders.

Attention to detail is essential, especially when maintaining the cleanliness and organization of menus and the workspace. Collaborating with the dining room staff to set and clear tables and performing side work or other reasonable duties assigned by management are integral parts of the position. The role offers a competitive hourly wage ranging from $18 to $20, depending on experience and availability, with flexible scheduling options to accommodate full-time and part-time employment. Employees benefit from a comprehensive benefits package including paid time off, health, dental, and vision insurance, as well as life insurance. This on-site position at Williams Island Club promises a fulfilling career within a respected community-driven environment, perfect for individuals seeking growth and a dynamic workplace in the hospitality sector.