Applebee's logo

Host Hostess

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $10.00 - $15.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

flexibility
Opportunity for growth
World-class training program
Community environment
Employee Discounts
team-oriented culture
Paid Time Off

Job Description

Applebee's is one of the largest casual dining concepts in the world, with nearly 2,000 locations in the United States and around the globe. Founded in 1980 by Bill and TJ Palmer in Atlanta, Georgia, Applebee's has grown into a beloved neighborhood restaurant brand known for its craveable food and beverages served in a warm, welcoming environment. The company prides itself on creating authentic guest experiences that bring people together for everything from lively Ladies Night Out events to cozy Sunday Family Dinners. Applebee's is committed to delivering a "Make it Right, Serve it Fast" promise, ensuring guests receive attentive service while enjoying the food they love.

At Applebee's, being part of the neighborhood means more than just enjoying great food. It’s about building meaningful connections within the community through energy, excitement, and fun. The lively atmosphere fosters high-energy social interactions, making it an ideal place for both part-time team members and those looking to start a career in the hospitality industry. The community feel extends beyond guests to employees, offering a sense of belonging, flexible scheduling, and opportunities for growth. Applebee's world-class training program equips team members with the skills needed to succeed in a fast-paced, customer-focused environment. Whether working evenings and weekends or pursuing advancement within the organization, employees have the support to make an impact and celebrate excellence in everything they do.

Job Requirements

  • At least 18 years old
  • Ability to work nights and weekends
  • High energy
  • Commitment to excellent guest service
  • Ability to work in a fast-paced environment
  • Flexibility in scheduling

Job Qualifications

  • At least 18 years old
  • High energy and enthusiasm
  • Ability to work nights and weekends
  • Strong communication and interpersonal skills
  • Willingness to learn and grow
  • Positive attitude and team player

Job Duties

  • Provide attentive guest service
  • Maintain cleanliness and organization of the dining area
  • Prepare and serve food and beverages according to company standards
  • Engage with guests to enhance their dining experience
  • Collaborate with team members to ensure efficient restaurant operations
  • Adhere to health and safety regulations
  • Participate in training programs to develop skills

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef