Host / Hostess

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

generous employee discounts

flexible schedules

multiple benefit plans

Paid Time Off

Paid sick leave

Opportunities for advancement

Job Description

Landry's Inc. is a leading restaurant and hospitality company renowned for delivering exceptional guest experiences across its diverse portfolio of dining, entertainment, and hospitality venues. With a strong commitment to quality service, innovation, and employee development, Landry's has established itself as a premier brand in the casual dining industry. The company prides itself on creating a positive and respectful work environment where diversity is valued and employees are recognized as the greatest asset. Employees at Landry's benefit from structured training and development programs, generous employee discounts on dining, retail, amusements, and hotels, as well as flexible scheduling options to support work-life balance. Opportunities for advancement and community engagement through volunteer initiatives like Landry's League further enhance the employee experience.

The Host position at Landry's is a crucial role focused on ensuring that every guest receives a warm welcome and enjoys a seamless dining experience from the moment they enter the establishment. This role requires someone who embodies the company's "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. A successful host is a team player with a strong guest-first attitude, comfortable working in a fast-paced environment, and passionate about delivering great food and great fun. Prior restaurant experience is preferred but not mandatory, as comprehensive training is provided to prepare the host for success.

The position is hourly, with a posted salary of USD 16.90 per hour, and is a tipped position, offering employees the potential to earn additional income based on service. Benefits include paid time off or paid sick leave depending on location, multiple benefit plans to suit individual needs, and a supportive team atmosphere. This role is ideal for individuals seeking a rewarding job that offers growth opportunities, competitive compensation, and a chance to be part of a winning team dedicated to exceeding guest expectations.

Job Requirements

High school diploma or equivalent
Availability to work flexible hours including evenings, weekends, and holidays
Strong communication skills
Ability to stand for extended periods
Positive attitude and willingness to learn
Prior experience in customer service preferred
Must be able to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a restaurant or hospitality setting preferred but not required
Strong interpersonal and communication skills
Ability to work effectively in a fast-paced environment
Customer service orientation
Team player mindset with a positive attitude
Basic knowledge of reservation and seating management systems is a plus

Job Duties

Greet guests warmly upon arrival
Manage guest reservations and waiting lists efficiently
Escort guests to their tables while providing excellent customer service
Maintain cleanliness and orderliness of the entrance and waiting areas
Communicate effectively with service and kitchen staff to ensure smooth operations
Handle guest inquiries and resolve issues professionally
Assist with opening and closing duties as required