Host - Hiring Immediately

Washington, DC, USA|Onsite

Job Overview

Compensation

Hourly

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Pet insurance

Dining Discounts

Job Description

Uchi Washington D.C. is an upcoming addition to the vibrant culinary scene of downtown Washington, D.C., located at 1150 17th Street NW. Set to open in mid-May 2026, Uchi represents the extension of an award-winning restaurant concept that has captivated food enthusiasts across multiple major cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale with its unique blend of traditional Japanese cuisine and innovative dining experiences. Founded by James Beard Award-winning Chef Tyson Cole, Uchi offers an unparalleled dining experience marked by meticulous attention to detail, elevated food, impeccable service, and a distinctive menu featuring signature tastings, sushi, and a seasonal omakase that promises both unexpected and memorable culinary moments.

The parent company, Hai Hospitality, is a multi-concept, emerging restaurant group based in Austin, Texas, which has garnered acclaim for its dynamic approach to hospitality and cuisine. Beyond simply serving great food, Hai Hospitality is committed to fostering a workplace culture centered on service excellence, personal growth, and community contribution. Employees are valued for their dedication, creativity, and passion for hospitality. At Uchi Washington D.C., this ethos continues as the restaurant not only curates an inviting ambiance for guests but also provides a supportive environment where team members can thrive and advance their careers. Most notably, Uchi prides itself on promoting from within, ensuring that employees have ample opportunities to grow professionally within the organization.

The Uchi Host position is an excellent opportunity for individuals passionate about hospitality and guest service. The role is pivotal in shaping the first impressions of guests and ensuring a smooth and welcoming experience from the moment guests arrive. Hosts at Uchi are responsible for managing the flow of the dining room, greeting guests warmly, handling reservations, coordinating seating arrangements, and providing exceptional customer support. Compensation for the Host role ranges from $14 to $18 per hour plus tips, averaging a total of around $22 per hour. The employment package is reinforced by an attractive benefits offering including medical, dental, vision, and accident insurance options, an employer-matched 401k savings plan, and an Employee Assistance Program that supports mental health and wellbeing.

Uchi Washington D.C. also offers unique employee benefits such as pet insurance and dining discounts, recognizing the importance of work-life balance. Prospective hosts can expect comprehensive orientation starting mid-April 2026, providing thorough training to integrate them seamlessly into the team and familiarize them with operational standards and customer service excellence. This position is ideal for someone who thrives in a fast-paced, high-energy setting and values being part of a respected, innovative dining group that honors tradition while embracing creativity in hospitality. If you are enthusiastic about delivering exceptional guest experiences and eager to advance your career in the restaurant industry, the Host position at Uchi Washington D.C. offers an unparalleled platform to showcase your skills and grow within a reputable hospitality group.

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Effective communication skills with guests and coworkers
Ability to detect and identify safety issues and comply with safety standards
Capacity to lift and carry weights up to 50 lbs
Ability to stand, walk, bend, stoop, and reach for extended periods
Experience working in fast-paced, high-pressure environments
Ability to work in a range of temperatures including hot and cold conditions
Knowledge of safe use of kitchen equipment such as ovens and grills
Maintain professional appearance including uniform and grooming standards
Clear understanding of directives and ability to work collaboratively with leadership and coworkers

Job Duties

Greet guests warmly and manage the flow of the dining room
Handle reservations and coordinate seating arrangements efficiently
Communicate effectively with guests and team members to ensure smooth service
Detect and report any safety issues to maintain a secure environment
Lift and carry trays, dishes, and equipment up to 50 lbs as needed
Maintain clean and organized workspaces, including proper storage and surface cleaning
Respond promptly and courteously to customer needs in a fast-paced environment