Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
flexible schedule
Professional Development
family meals
Dining Discounts

Job Description

Vandelay Hospitality Group is a distinguished leader in the hospitality industry, known for creating iconic and enduring dining experiences across its growing portfolio of unique restaurant concepts. Established over a decade ago, Vandelay Hospitality Group has built a reputation centered around craftsmanship, genuine connection, and an unwavering commitment to excellence. Among its flagship venues are Hudson House, Drake's Hollywood, and D.L. Mack's, each offering a distinct atmosphere that celebrates the spirit of American dining through timeless design and exceptional service. The group prides itself on delivering a warm and memorable guest experience that consistently exceeds expectations, ensuring that every visitor feels valued and well-cared for from the moment they arrive.

The opportunity to become a Host at Anchor Sushi Bar, a proud part of Vandelay Hospitality Group, positions you at the heart of the guest experience. Serving as the first and last point of contact for every customer, Hosts play a pivotal role in shaping the ambiance and flow of the restaurant. This role requires a professional who embodies hospitality, attention to detail, and exceptional interpersonal skills. Hosts welcome guests warmly, manage seating arrangements efficiently, and maintain seamless communication with the front-of-house team to ensure service runs smoothly. Utilizing tools like the RESY reservation system, Hosts coordinate guest profiles, special requests, and seating arrangements thoughtfully to enhance the dining experience.

Beyond seating logistics, Hosts at Anchor Sushi Bar are ambassadors for the brand’s commitment to excellence. They foster genuine relationships with guests, engage with professionalism and warmth over the phone, and respond empathetically to inquiries or special accommodations. This role offers a unique opportunity for individuals passionate about hospitality to contribute to a collaborative and uplifting work environment. Hosts also participate in various operational tasks including opening and closing duties, maintaining an organized host stand, and supporting the overall team to uphold Vandelay Hospitality Group's standards of service.

The position offers competitive hourly wages of $11 to $15 and includes valuable benefits such as employee discounts and health insurance options available for both full-time and part-time team members. Vandelay Hospitality Group is committed to providing flexible scheduling, fostering professional development, and ensuring a supportive work culture. Employees benefit from dining discounts across all Vandelay concepts, family meal provisions, and enjoy paid holidays on major national celebrations, highlighting the company's dedication to employee well-being and work-life balance.

Joining Vandelay Hospitality Group as a Host means becoming part of a dynamic team that values passion, collaboration, and growth. If you are enthusiastic about hospitality, eager to develop your skills, and ready to contribute to a renowned hospitality group that prioritizes people first, this is an exceptional opportunity to join an industry leader dedicated to creating memorable dining experiences.

Job Requirements

  • A warm positive attitude with a strong sense of responsibility and ownership of the role
  • Exceptional attention to detail and clear professional communication skills
  • Team-oriented mindset with consistent punctuality and reliability
  • Must be at least 18 years old
  • Willingness to complete and pass training quizzes on service standards guest experience and job knowledge
  • Genuine passion for creating memorable moments of hospitality for guests
  • Eagerness to learn grow and develop within the position and restaurant
  • Certification for food handling as required by state and local regulations

Job Qualifications

  • Exceptional attention to detail
  • Clear professional communication skills
  • Team-oriented mindset
  • Genuine passion for creating memorable hospitality moments
  • Eagerness to learn grow and develop within the restaurant
  • Certification for food handling as required by state and local regulations

Job Duties

  • Provide concierge-level hospitality ensuring every guest feels welcome comfortable and well cared for from arrival through departure
  • Build genuine relationships with guests engaging on a name-to-name basis and fostering a warm familiar atmosphere
  • Strategize seating and dining room flow by reviewing RESY reservation books guest profiles photos and special requests prior to each service
  • Maintain the RESY database with detailed notes during and after service and manage adjustments for private bookings events and reservation changes
  • Seat guests efficiently and thoughtfully balancing guest experience with table availability pacing and service needs
  • Demonstrate strong knowledge of menu items table layouts and seat numbers to support accurate communication and seamless service
  • Answer phone calls with professionalism and warmth ensuring all callers feel supported and well-informed
  • Communicate clearly with servers managers and fellow hosts to coordinate seating plans and maintain smooth front-of-house operations
  • Assist with guest inquiries special accommodations and unique requests always delivering service that exceeds expectations
  • Execute opening mid-shift closing and side-work procedures to ensure the host stand and entry area remain organized polished and fully prepared for service

Job Criteria

Experience

No experience required


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