Host - Hiring Immediately

Condado Tacos is a vibrant and energetic restaurant brand celebrated for its unique take on casual dining that merges bold flavors with an inviting atmosphere. Known for its commitment to Maniacal Hospitality, Condado Tacos prides itself on delivering what it calls an experience of Unusual Your Usual. This philosophy goes beyond just serving delicious food – it’s about creating memorable moments for every guest who walks through the door. Each location is distinctively decorated, telling a story that reflects the personality of both the brand and the teammates who work there. Emphasizing individuality and inclusivity, Condado Tacos values each team member’s unique contributions and focuses heavily on fostering a culture of fun and collaboration. Employees at Condado Tacos enjoy a supportive work environment where career growth is encouraged, as 60% of managerial promotions come from within the company. The restaurant prioritizes the well-being of its team by offering excellent benefits such as daily tips payout, a 50% employee food discount, and a health-focused Telehealth program from day one. Additionally, the company respects important holidays, being closed on Easter, Thanksgiving, and Christmas, so team members get valuable time off with loved ones.

The Host role at Condado Tacos is a vital front-of-house position focused on delivering exceptional customer service while managing the flow and experience within the restaurant. Hosts act as the first point of contact, greeting guests with warmth and enthusiasm to set a welcoming tone that embodies the brand’s core values. This position requires a friendly, approachable persona with strong interpersonal skills to enhance guest satisfaction consistently. The host orchestrates the seating arrangements and waitlist management using technology such as tablets, ensuring smooth service and minimizing wait times. Beyond traditional hosting duties, the role includes assisting with bussing and cleaning to maintain an inviting dining atmosphere, answering phones, and managing carryout service, which holds considerable importance for the business. Flexibility, teamwork, and a positive attitude are essential attributes for success in this role. While previous restaurant experience is not mandatory, hosts must be at least 16 years old and physically capable of standing or walking for several hours, handling light lifting, and performing other physical activities required throughout their shifts. At a pay rate of $13 per hour, this position offers an excellent entry point into the hospitality industry, with ample opportunities for learning and advancement within a dynamic company known for valuing its people and creating unforgettable guest experiences.