Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
employee discount
Health Insurance
Referral program
Vision Insurance
Job Description
FAR Out Hospitality is a renowned chef-driven restaurant group based in Texas, widely recognized for its commitment to scratch kitchens and high-quality ingredients. With a portfolio that includes some of the most highly rated and beloved dining establishments such as Maria's Mexican Kitchen, Le Margot, The Grill, Tavern, Pacific Table, Press Cafe, Little Tavern, Cowboy Prime, Towne Grill, and Felipe's Bar & Grill - Brewery, FAR Out Hospitality has earned a reputation for delivering consistently genuine and exceptional service to its guests. Rooted in the philosophy of treating patrons like friends who have become family, FAR Out Hospitality fosters a warm, engaging, and professional dining atmosphere within the vibrant culinary landscape of Texas. The company emphasizes teamwork, culinary excellence, and hospitality that is both inviting and sincere.
The role of a Host/Greeter at FAR Out Hospitality is a critical position that serves as the first impression and welcoming face for guests. This part-time or full-time position offers competitive hourly pay starting at $4.75 plus tips, with tip shares that boost estimated earnings to around $14-20 per hour. Employees benefit from bi-weekly payments and eligibility for comprehensive benefits including health, dental, and vision insurance, along with an employee discount and a referral program. Working as a Host/Greeter means joining a professional yet fun team-based environment that values positive guest interactions and a smooth dining experience. The successful candidate will be responsible for greeting guests with a warm and friendly demeanor, managing reservations and walk-in arrivals efficiently using POS systems like Aloha or Micros, and assisting guests throughout their visit to ensure maximum satisfaction.
The Host/Greeter position is ideal for energetic, customer-focused individuals with a passion for hospitality who thrive under pressure and enjoy creating memorable experiences. Beyond greeting and seating guests, the role demands effective communication skills, multitasking capabilities, and a strong sense of organization in maintaining the cleanliness and presentation of the greeting area. Additionally, this position supports guest relations by promptly addressing inquiries and concerns, thereby enhancing the overall dining atmosphere. Candidates who have prior experience in hosting or other hospitality roles, familiarity with restaurant POS technology, and knowledge of service etiquette will find this role rewarding and suited to their skills. FAR Out Hospitality encourages professional growth and offers meaningful interaction with diverse guests in a dynamic setting, promising a career path with a company dedicated to excellence in Texas’ culinary scene.
The role of a Host/Greeter at FAR Out Hospitality is a critical position that serves as the first impression and welcoming face for guests. This part-time or full-time position offers competitive hourly pay starting at $4.75 plus tips, with tip shares that boost estimated earnings to around $14-20 per hour. Employees benefit from bi-weekly payments and eligibility for comprehensive benefits including health, dental, and vision insurance, along with an employee discount and a referral program. Working as a Host/Greeter means joining a professional yet fun team-based environment that values positive guest interactions and a smooth dining experience. The successful candidate will be responsible for greeting guests with a warm and friendly demeanor, managing reservations and walk-in arrivals efficiently using POS systems like Aloha or Micros, and assisting guests throughout their visit to ensure maximum satisfaction.
The Host/Greeter position is ideal for energetic, customer-focused individuals with a passion for hospitality who thrive under pressure and enjoy creating memorable experiences. Beyond greeting and seating guests, the role demands effective communication skills, multitasking capabilities, and a strong sense of organization in maintaining the cleanliness and presentation of the greeting area. Additionally, this position supports guest relations by promptly addressing inquiries and concerns, thereby enhancing the overall dining atmosphere. Candidates who have prior experience in hosting or other hospitality roles, familiarity with restaurant POS technology, and knowledge of service etiquette will find this role rewarding and suited to their skills. FAR Out Hospitality encourages professional growth and offers meaningful interaction with diverse guests in a dynamic setting, promising a career path with a company dedicated to excellence in Texas’ culinary scene.
Job Requirements
- Previous host/hostess experience or background in food service and hospitality environments
- Strong customer service skills with a genuine desire to create positive interactions
- Excellent communication skills, both verbal and written, to engage effectively with diverse guests
- Familiarity with restaurant POS systems such as Aloha POS or Micros POS is preferred
- Experience in hotel or guest services roles is a plus, demonstrating adaptability across hospitality settings
- Ability to handle multiple tasks efficiently while maintaining a friendly demeanor under pressure
- Knowledge of phone etiquette and guest relations best practices to foster welcoming environments
Job Qualifications
- Previous host/hostess experience or background in food service and hospitality environments
- Strong customer service skills with a genuine desire to create positive interactions
- Excellent communication skills, both verbal and written, to engage effectively with diverse guests
- Familiarity with restaurant POS systems such as Aloha POS or Micros POS is preferred
- Experience in hotel or guest services roles is a plus, demonstrating adaptability across hospitality settings
- Ability to handle multiple tasks efficiently while maintaining a friendly demeanor under pressure
- Knowledge of phone etiquette and guest relations best practices to foster welcoming environments
Job Duties
- Greet guests with a friendly smile and positive attitude upon arrival, making them feel immediately welcomed
- Manage guest check-in procedures efficiently using POS systems such as Aloha POS or Micros POS to record reservations and walk-in arrivals
- Direct guests to their tables or designated areas while providing helpful information about the venue’s offerings
- Answer guest inquiries via phone or in person with clear communication and professional phone etiquette
- Coordinate with restaurant staff and management to ensure smooth seating flow and guest satisfaction
- Maintain cleanliness and organization of the greeting area, ensuring a polished appearance at all times
- Assist with guest relations by addressing concerns promptly and courteously, enhancing overall guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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