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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
food discounts
Paid Time Off
Job Description
The hiring establishment is a well-regarded restaurant known for offering excellent customer service, a vibrant dining atmosphere, and a team-oriented workplace. This restaurant has built a strong reputation for its attention to detail, quality food offerings, and dedication to customer satisfaction. As a reputable dining destination, the restaurant is committed to creating a welcoming environment for both guests and employees. It places strong emphasis on teamwork, professionalism, and operational efficiency in a fast-paced setting. Employees here benefit from flexible scheduling options, a competitive hourly wage starting at $14 plus tips, and comprehensive benefits for full-time team members, including medical, dental,... Show More
Job Requirements
- Customer focus
- Organizational skills
- Stress management/composure
- Multi-task oriented
- Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guest
- Must visually scan restaurant for clean, unoccupied tables
- Must be able to read, write and determine wait time based on company procedures
- Knowledge of workplace safety procedures
- Must report to work when scheduled and on time with a positive attitude
Job Qualifications
- Customer focus
- Organizational skills
- Stress management/composure
- Multi-task oriented
- Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guests
- Must visually scan restaurant for clean, unoccupied tables
- Must be able to read, write and determine wait time based on company procedures
- Knowledge of workplace safety procedures
- Must report to work when scheduled and on time with a positive attitude
Job Duties
- Greets and seats guests, presents menus, and informs them of any specials
- Treat all guests in a manner to ensure complete satisfaction
- Always strive to exceed guests’ expectations
- Takes names on a waiting list and quotes wait times to guest when tables are not immediately available
- Runs the floor plan board
- Observes tables and keeps track of clean, dirty and occupied tables
- Clean and wipe down tables
- Cleans, organizes and stocks menus at the host area
- Fulfills various side work projects to include but not limited to replace ketchups, cleaning windows, sweeping floors
- Interact with guests as they arrive and as they leave the restaurant to ensure positive dining experience
- Maintains restrooms throughout the shift (refill paper towels and hand soap)
- Folds t-shirts and organize merchandise
- Reports to work in a neat and clean uniform
- Well-groomed hair and personal hygiene are essential
- Maintains adherence to all Company policies and procedures
- Other duties as directed by management
- Reports to required meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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