Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
Free parking
Free Meal Every Shift
Flexible Hours
Career development opportunities
Advancement opportunities
Job Description
Harry & Izzy's is a vibrant dining establishment situated inside the Indianapolis International Airport, offering travelers a welcoming and memorable dining experience. As part of SSP America, a globally recognized operator of food and beverage locations in travel venues, Harry & Izzy's prides itself on quality service, diverse menus, and a comfortable atmosphere for all its guests. The restaurant caters to a diverse clientele, ranging from busy business travelers to families and casual diners, ensuring that each visit is exceptional and satisfying.
The position of Host/Hostess at Harry & Izzy's is an integral role within the restaurant's operations. This ... Show More
The position of Host/Hostess at Harry & Izzy's is an integral role within the restaurant's operations. This ... Show More
Job Requirements
- 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
- Other duties as assigned
Job Location
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