Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
competitive pay
Flexible Hours
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
sick time offered in eligible states
Health insurance for full-time team members
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to creating extraordinary dining experiences that go beyond merely serving meals. Established on the principles of passion, dedication, and excellence, XRG prides itself on fostering a unique culture where team members are valued and motivated to deliver unforgettable eXperiences to every guest. With a strong emphasis on career growth and employee well-being, XRG has been recognized as a Certified Top Workplace for five consecutive years, highlighting its commitment to creating a supportive and engaging work environment. The company operates a variety of full-service restaurants that cater to diverse tastes and... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid Driver's License
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- inform the guests that their table is ready and invite them to the table
- carry guests drinks to their seats or tables from the bar area and transfer their tab to the table if needed
- pull out their chairs and tables to make it easier for the guests to sit down
- answer calls promptly and politely
- utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- keep host stand well organized and stocked
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment
- tour the restaurant in intervals to identify any empty tables
- respond to guest concerns or complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- complete opening, running, closing side work duties as assigned
- assist teammates with opening, running, closing side work duties upon request
- assist and or complete additional tasks as assigned
Job Location
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