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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities

Job Description

This job opening is with a restaurant that is committed to providing an exceptional dining experience to its guests. The establishment prides itself on a welcoming atmosphere, attentive service, and a focus on customer satisfaction. As a host or hostess, the individual will be the first point of contact for guests, setting the tone for the entire dining experience. The restaurant operates in a fast-paced environment where excellent communication and organizational skills are essential for success. The employment type is regular full-time or part-time, with scheduling designed to meet peak dining hours. While prior experience is not mandatory, a pleasant... Show More

Job Requirements

  • Be able to stand for the entirety of a scheduled shift
  • Be able to reach, bend, and stoop frequently
  • Be able to carry up to 15 lbs
  • High school diploma or equivalent is preferred
  • Prior restaurant experience is not required

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong verbal communication skills towards guests and coworkers
  • Superb reading and writing skills in order to create wait list and decipher wait time
  • Excellent organizational skills
  • Ability to multitask in a high volume setting

Job Duties

  • Greet and seat guests
  • Present menus to guests
  • Create and organize wait lists
  • Manage floor plan
  • Answer phone and answer any questions regarding the menu and restaurant
  • Manage the call-ahead or reservation list in tandem with a manager
  • Interact with guests as they leave the restaurant in order to ensure positive dining experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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