Host-Busser

Islands Restaurants is a well-established dining chain that has been delighting guests with craveable food and exceptional service for over 40 years. Known for its fresh cut fries, juicy burgers, and the coldest beer in a vibrant and social atmosphere, Islands has built a culture centered on creating memorable dining experiences. With a commitment to fostering a welcoming environment, Islands encourages connection among guests and team members, fostering a sense of community and belonging.

At Islands, the people are the backbone of the company’s success. The workplace culture celebrates the unique qualities and attributes of every individual, recognizing the strength that diversity brings to the team. By valuing each person’s contribution, Islands has created an inclusive environment where all employees can thrive and grow professionally. The company strongly believes in investing in its employees, offering quality training, development programs, and opportunities for advancement. A significant portion of the management team—over 30 percent—began their journey as hourly employees, reflecting the company’s dedication to career growth and internal promotion.

The Host-Busser role at Islands, located at 550 North Tustin Street, Orange, CA 92867, is an essential position that sets the tone for the entire guest experience. Host-Bussers are the energetic and friendly first and last points of contact for guests, responsible for greeting patrons with enthusiasm and ensuring their smooth transition throughout their dining journey. They work closely with servers to maintain the flow of guests in the dining area, oversee seating rotations, and manage waitlists efficiently. Attention to detail is crucial as Host-Bussers are also tasked with maintaining the cleanliness of both the dining room and restrooms, ensuring a welcoming and sanitary environment for guests.

This role offers flexible scheduling to accommodate various lifestyles, a competitive wage combined with tips, and a generous 50 percent dining discount, making it an attractive opportunity for individuals passionate about hospitality. It is ideal for energetic, outgoing individuals who are at least 18 years old and passionate about delivering exemplary guest service. Additionally, candidates must be authorized to work in the United States. Ocean Restaurants prides itself on being an equal opportunity employer, committed to promoting diversity, inclusion, and belonging in its workforce.

By joining Islands as a Host-Busser, team members become a part of a supportive and dynamic environment where their efforts contribute directly to the overall guest experience and the company’s continued success. It’s an excellent position for those looking to gain experience in the hospitality industry, with clear paths for advancement, comprehensive training, and the chance to work with a team that values collaboration and excellence.