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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

The hiring establishment is a vibrant and welcoming restaurant dedicated to providing excellent dining experiences to every guest. Known for its friendly atmosphere and attentive service, this restaurant prides itself on creating memorable moments through a combination of delicious cuisine and outstanding hospitality. As a key part of the front-of-house team, the establishment values individuals who are enthusiastic, organized, and capable of maintaining a positive demeanor even during busy periods. The restaurant operates in a fast-paced environment where teamwork and communication are essential for smooth daily operations. This opportunity is perfect for those looking to engage with guests directly and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for entire scheduled shift
  • ability to reach, bend, and stoop frequently
  • ability to carry up to 15 lbs
  • strong verbal communication skills
  • excellent reading and writing skills
  • organizational skills
  • ability to multitask in a high volume setting

Job Qualifications

  • High school diploma or equivalent preferred
  • strong verbal communication skills
  • superb reading and writing skills
  • excellent organizational skills
  • ability to multitask in a high volume setting
  • ability to work in a team-oriented environment

Job Duties

  • Greet and seat guests
  • present menus to guests
  • create and organize wait lists
  • manage floor plan
  • answer phone and answer any questions regarding the menu and restaurant
  • manage the call-ahead/reservation list in tandem with a manager
  • interact with guests as they leave the restaurant in order to ensure positive dining experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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