Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Job Description
Williams Island Club, located in the prestigious Florida Riviera in Aventura, Florida, stands as an exclusive private island and club community known for its exceptional amenities and impeccable service. This thriving establishment encompasses a diverse range of facilities including a pool bar and grill, two distinctive restaurants, a vast 27,000 square foot spa, sixteen well-maintained tennis courts, and a well-equipped marina. With a dedicated workforce of over 300 employees catering to more than 4,000 residents, Williams Island Club emphasizes excellence in hospitality and community living, making it one of the premier lifestyle destinations in the region.
The club operates within a dynamic and vibrant setting that attracts both residents and their guests, all seeking a memorable and high-quality experience. The dining venues at Williams Island Club are integral to this experience, offering a variety of culinary delights in an inviting and sophisticated atmosphere. To maintain the high standards synonymous with the Williams Island brand, the club seeks professional and personable individuals who can contribute to a positive and seamless dining experience for every guest. These roles are available on both full-time and part-time bases, offering competitive hourly pay ranging from $18.00 to $20.00. The benefits package includes a flexible schedule, comprehensive health, dental, and vision insurance, paid time off, life insurance, and a 401(k) plan, ensuring that employees are well supported both professionally and personally.
The role centers around providing exceptional organizational and interpersonal skills to ensure every member and guest has a positive dining experience from arrival until departure. Responsibilities focus on managing the flow of the restaurant, including answering phones, scheduling reservations, greeting guests, and conveying special requests accurately to management, servers, and kitchen staff for timely and courteous service. The ideal candidate thrives in a busy restaurant environment, demonstrating professionalism, enthusiasm, and a positive attitude throughout their shift.
Other key tasks include assisting the dining room staff by setting and clearing tables promptly to maintain the dining area's cleanliness and readiness, managing the restaurant's waiting list during peak times to set realistic guest expectations and uphold smooth operations, and taking to-go orders to accommodate guests preferring dining off-premises. Moreover, ensuring menus are clean, current, and plentiful supports the overall dining experience. Maintaining an organized work area and undertaking side work or other reasonable duties assigned by management are essential aspects of this role.
This position requires someone who is not only efficient and organized but also personable and outgoing—characteristics that enhance guest engagement and satisfaction. The ability to communicate effectively with guests, management, and colleagues is vital, ensuring that all aspects of the dining experience meet the high standards expected at Williams Island Club. With a focus on teamwork and attention to detail, this role offers an excellent opportunity to contribute to a unique and prestigious hospitality environment while developing skills and advancing in the service industry.
The club operates within a dynamic and vibrant setting that attracts both residents and their guests, all seeking a memorable and high-quality experience. The dining venues at Williams Island Club are integral to this experience, offering a variety of culinary delights in an inviting and sophisticated atmosphere. To maintain the high standards synonymous with the Williams Island brand, the club seeks professional and personable individuals who can contribute to a positive and seamless dining experience for every guest. These roles are available on both full-time and part-time bases, offering competitive hourly pay ranging from $18.00 to $20.00. The benefits package includes a flexible schedule, comprehensive health, dental, and vision insurance, paid time off, life insurance, and a 401(k) plan, ensuring that employees are well supported both professionally and personally.
The role centers around providing exceptional organizational and interpersonal skills to ensure every member and guest has a positive dining experience from arrival until departure. Responsibilities focus on managing the flow of the restaurant, including answering phones, scheduling reservations, greeting guests, and conveying special requests accurately to management, servers, and kitchen staff for timely and courteous service. The ideal candidate thrives in a busy restaurant environment, demonstrating professionalism, enthusiasm, and a positive attitude throughout their shift.
Other key tasks include assisting the dining room staff by setting and clearing tables promptly to maintain the dining area's cleanliness and readiness, managing the restaurant's waiting list during peak times to set realistic guest expectations and uphold smooth operations, and taking to-go orders to accommodate guests preferring dining off-premises. Moreover, ensuring menus are clean, current, and plentiful supports the overall dining experience. Maintaining an organized work area and undertaking side work or other reasonable duties assigned by management are essential aspects of this role.
This position requires someone who is not only efficient and organized but also personable and outgoing—characteristics that enhance guest engagement and satisfaction. The ability to communicate effectively with guests, management, and colleagues is vital, ensuring that all aspects of the dining experience meet the high standards expected at Williams Island Club. With a focus on teamwork and attention to detail, this role offers an excellent opportunity to contribute to a unique and prestigious hospitality environment while developing skills and advancing in the service industry.
Job Requirements
- No education required
- ability to work flexible schedule including weekends and holidays
- previous experience working in a busy restaurant or similar environment
- excellent communication skills
- strong organizational and interpersonal skills
- ability to manage multiple tasks simultaneously
- physical ability to stand for extended periods and perform cleaning duties
- positive and outgoing personality
Job Qualifications
- No education required
- previous experience in a restaurant or hospitality environment preferred
- excellent communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of restaurant operations and customer service best practices
- professionalism and positive attitude
- attention to detail and reliability
Job Duties
- Solid organizational and people skills to make sure our members have a positive dining experience from the moment they arrive till their departure
- Must be professional, outgoing and positive
- Answer phones, schedule reservations and provide appropriate service
- Able to work in a busy restaurant environment
- Help dining room staff by setting and clearing tables
- Managing restaurant waiting list during high volume to accurately set guest expectations
- Knowledge of the menu
- Take to-go orders
- Reviews all reservations and communicates all special requests to managers, servers and kitchen to ensure prompt and courteous service
- Check menus to ensure they are current, clean, plentiful
- Perform side work or other reasonable duties assigned by management
- Maintains a clean and organized work area
Job Criteria
Experience
No experience required
Job Location
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